ROASTED SALTED ALMONDS RECIPE
Roasted Salted Almonds - Way more cost effective and definitely tastier. Easiest recipe ever!
Provided by DSTR
Categories Snack
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven the 350 degrees.
- In a bowl, toss the almonds and melted butter to coat.
- Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
- Bake 5 minutes, stir the almonds and bake another 5-10 minutes.
- Watch closely, almonds will burn quickly.
- Remove from the oven to paper towels to cool and drain, if desired.
- Cool completely, about 30 minutes.
Nutrition Facts : Calories 222 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
SIMPLE ROASTED ALMONDS
I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So thus started my hunt for the below recipe.
Provided by AzureLynn
Categories High Protein
Time 1h30m
Yield 11 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a saucepan three-fourths full of water to a boil over high heat, add the almonds and boil for 30 seconds Drain, then immediately wrap the almonds in a kitchen towel and rub them in the towel to loosen the skins Pinch the almonds from the skins; the almonds should slip out easily This step is optional and can be skipped.
- Transfer the almonds to a heavy rimmed baking sheet.
- Add the oil and toss to coat evenly.
- Add the salt and toss again.
- Place in the oven and toast, stirring the almonds once or twice so they brown evenly (about every 5 minutes), until golden brown and fragrant, 20 to 30 minutes.
- Transfer to paper towels to cool completely, about 1 hour, before serving.
- Adjustments: Omit oil and salt and toast as directed above for plain roasted almonds.
- Be sure to purchase fresh almonds and not almonds that are"smoked" or"salted"- those are generally already roasted.
- Total time is listed as 1 hour 30 minutes, with the"cooking" time as time allowed for almonds to cool completely.
Nutrition Facts : Calories 179.1, Fat 15.7, SaturatedFat 1.2, Sodium 102, Carbohydrate 6.4, Fiber 3.3, Sugar 1.5, Protein 6.3
ROASTED SALT & PAPRIKA ALMONDS
These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining
Provided by Good Food team
Categories Buffet, Side dish
Time 22m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.
Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium
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