Perfectly Grilled Chicken On A Kamado Grill Food

PERFECT GRILLED CHICKEN

Perfect Grilled Chicken image

Provided by Ree Drummond : Food Network

Time 8h50m

Yield 24 servings

Number Of Ingredients 8

Ingredients

2 cups olive oil
6 tablespoons honey
3 heaping tablespoons Dijon mustard
1 tablespoon salt
2 teaspoons ground thyme
2 teaspoons ground oregano
Juice of 12 lemons
24 boneless, skinless chicken breasts

Steps:

Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.

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