PERFECTLY COOKED FRENCH FRIES FOR GARBAGE FRENCH FRIES
This is how to make the perfect french fries for Garbage Fries with variations and topping recipes.
Provided by Claudia Lamascolo
Categories french fry recipes, potato recipes, perfect french fry recipes, potato topping recipes
Number Of Ingredients 3
Steps:
- Peel and cut potatoes.
- Soak in cold ice water for 4 hours or overnight.
- Dry with paper towels
- Heat 3 inches of oil (a deep fryer works the best filling to the line)
- Get the oil to 300 degrees and make the fries in 3 or 4 batches at a time.
- Once they start to be golden turn up the heat at 400 degrees and fry until a bright golden not browned color.
- Drain on paper towels, salt to taste.
- Proceed with topping suggestions under notes.
FRENCH FRIES
Perfect French fries with our easy recipe - you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast
Provided by Adam Bush
Categories Side dish
Time 30m
Yield Serves 4 as a side
Number Of Ingredients 2
Steps:
- Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes - this will help them crisp while frying.
- Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
- Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.
Nutrition Facts : Calories 317 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.24 milligram of sodium
PERFECT FRENCH FRIES
Steps:
- Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1-inch and cover with ice. Refrigerate at least 30 minutes and up to 1 day.
- Heat the oil in a deep-fryer to 325 degrees F. Be sure not to fill the oil beyond the maximum fill line.
- Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry. Add fries, a handful at a time, to the hot oil. Fry, stirring occasionally, until potatoes are soft and limp and begin to turn a blond color, about 6 to 8 minutes. Use the basket to carefully remove fries from the oil and set aside to drain on paper towels. Let rest for at least 10 minutes or up to 2 hours.
- When ready to serve the French fries, reheat the oil to 350 degrees F. Transfer the blanched potatoes to the hot oil and fry again, stirring frequently, until golden brown and puffed, about 1 to 2 minutes. Transfer to a paper towel lined platter and sprinkle with salt and pepper, to taste. Serve immediately.
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
More about "perfectly cooked french fries for garbage french fries food"
PERFECT CRISPY FRENCH FRIES | RECIPETIN EATS
From recipetineats.com
4.9/5 (21)Servings 4Cuisine WesternCategory Side
BAKED FRENCH FRIES {HEALTHY AND CRISPY!} – …
From wellplated.com
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET …
From thespruceeats.com
HOW TO MAKE LEFTOVER FRIES CRISPY | COOKING …
From foodnetwork.com
PERFECT THIN AND CRISPY FRENCH FRIES RECIPE
From seriouseats.com
CRISPY BAKED FRENCH FRIES (OVEN FRIES)
From momontimeout.com
HOW TO MAKE PERFECT FRENCH FRIES - THE ART …
From theartofdoingstuff.com
HOMEMADE FRENCH FRIES (BAKED OR FRIED!)
From thecozycook.com
5 COOKING TIPS TO MAKE PERFECT CRISPY FRENCH FRIES AT HOME
From food.ndtv.com
PERFECTLY CRISP OVEN-BAKED FRENCH FRIES RECIPE - EAT THIS NOT THAT
From eatthis.com
MAKING THE PERFECT FRENCH FRIES: TIPS AND TRICKS - WEBSTAURANTSTORE
From webstaurantstore.com
BEST FRENCH FRIES RECIPE - HOW TO MAKE FRENCH FRIES - DELISH
From delish.com
THE BEST WAYS TO REHEAT FRIES - HOW TO REHEAT FRIES - DELISH
From delish.com
HOW TO COLD-FRY FRENCH FRIES FOR A QUICK SNACK OR EVEN DINNER - THE ...
From washingtonpost.com
HOMEMADE FRENCH FRIES - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
PERFECT RESTAURANT QUALITY FRENCH FRIES - INSTRUCTABLES
From instructables.com
CRISPY FRENCH FRIES RECIPE BY BARKAT FOOD RECIPE - FACEBOOK
From facebook.com
PERFECT HOMEMADE FRENCH FRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love