Perfect Strawberry Daiquiris Food

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

BEST STRAWBERRY DAIQUIRI

Steps:

• 1. Put everything in blender and mix on high till everything comes together.
• 2. Add more ice or rum if necessary and remix.

PERFECT STRAWBERRY DAIQUIRIS

Steps:

• Place sugar in blender and blend for 30 seconds.
• Add lime and rum. Blend for 1 minute or until sugar has mostly dissolved.
• Add frozen strawberries. If you have a blender with lower horsepower, you may want to partially thaw the strawberries before adding. Blend on your ice-crushing speed until the strawberries have been pureed.
• Add two cups of crushed ice and blend on the crushing speed until all ingredients are fully broken down and incorporated.
• This is a very versatile recipe. I have experimented with less rum and more rum, more and less sugar, and added a tiny bit of water when I wanted a thinner drink. This is how I prefer it, but don't be shy about adjusting alcohol and sugar to your personal preference. ENJOY!

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

STRAWBERRY DAIQUIRIS - (BLUEBERRY & RASPBERRY VARIATIONS)

Steps:

• Strawberry Daiquiris: Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth. (Serving size 2/3 cup).
• Simple Syrup: Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled. Yield: 1 1/2 cups. (Serving size 3 tablespoons).
• Blueberry Daiquiri: Substitute 1 cup blueberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
• Raspberry Daiquiri: Substitute 6-ounce container raspberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).

CREAMY STRAWBERRY DAIQUIRIS

Steps:

• Combine all ingredients in a blender container, process until mixture is smooth and serve.

FRESH STRAWBERRY DAIQUIRIS

Steps:

• Cut off tops of strawberries.
• Combine ingredients in blender. The blender should be about half strawberries and half ice with the concentrates filling in the gaps.
• Add rum to taste.
• Blend!

STRAWBERRY DAIQUIRI

Steps:

• Combine all ingredients together in blender until all the ice is crushed.
• Add more or less ice-cubes for the right texture.

STRAWBERRY DAIQUIRI

Steps:

• Place all ingredients in blender in order listed.
• Blend until desired consistency.