Perfect Roasted Mushrooms Food

PERFECT ROASTED MUSHROOMS

Steps:

• Preheat the oven to 450 degrees Fahrenheit.
• Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.
• Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.

BALSAMIC-ROASTED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
• Place mushrooms in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.

OVEN ROASTED MUSHROOMS

Steps:

• Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

GARLICKY ROASTED MUSHROOMS

Steps:

• Preheat oven to 400 degrees.
• Heat the oil in medium saucepan over medium heat.
• Add the garlic and cook, stirring once or twice, until soft, 1 to 2 minutes.
• Sir in salt, paprika and red pepper flakes and reduce heal to medium-low.
• Cook, stirring occasionally, until mixture is blended, 2 to 3 minutes.
• Remove form heat.
• Rinse and pat dry mushrooms.
• Arrange them in a single layer on a baking sheet and brush them all over with the garlicky oil.
• Roast for 15 minutes.
• Turn the mushrooms over and continue baking until they are golden brown, about 10 minutes.
• During the last 10 minutes, return the saucepan to the stove over low heat.
• When the mushrooms are ready, turn them into the saucepan along with any juices that have accumulated on the baking sheet.
• Stir well to coat the mushrooms.
• Add 1 tbsp of the parsley and stir again.
• Pour into a chafing dish to keep warm.
• Garnish with the remaining parsley and serve with toothpicks.

ROASTED HERBY MUSHROOMS

Steps:

• Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.