Perfect Pumpkin Spice Waffles Food

PERFECT GLUTEN-FREE PUMPKIN WAFFLES

Perfect Gluten-Free Pumpkin Waffles image

Amazing pumpkin waffles that are also gluten-free and dairy-free.

Provided by Happiest Cookie on the Block

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 ¼ cups gluten-free baking flour (such as Bob's Red Mill®)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
¾ teaspoon salt
3 eggs
⅔ cup almond milk
½ cup coconut oil, melted
½ cup packed pumpkin puree
3 tablespoons maple syrup
1 tablespoon vanilla extract

Steps:

Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 72.2 g, Cholesterol 139.5 mg, Fat 34.1 g, Fiber 9.1 g, Protein 12.9 g, SaturatedFat 24.8 g, Sodium 842.6 mg, Sugar 14.5 g

PUMPKIN PROTEIN WAFFLES

Pumpkin Protein Waffles image

Provided by Katie Lee Biegel

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup rolled oats
3/4 cup cottage cheese
1/2 cup canned pumpkin puree
1/2 cup almond milk (or milk of your choice)
3 tablespoons vanilla protein powder
1 tablespoon chia seeds
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
1 large egg
Maple syrup or your favorite nut butter, for serving

Steps:

Preheat a waffle iron.
Process the oats in the blender until the texture of flour. Add the cottage cheese, pumpkin puree, milk, protein powder, chia seeds, baking powder, pumpkin pie spice, salt and egg and blend until smooth.
Scoop between 1/4 and 1/3 cup of the batter into each quarter of the waffle iron, depending on the size of your waffle iron. Close and cook until golden brown, 5 to 8 minutes (or cook to waffle iron manufacturer's instructions). Repeat with remaining batter.
Serve hot with maple syrup or your favorite nut butter, if desired. The waffles can be frozen and reheated in the toaster.

SPICED PUMPKIN WAFFLES

Spiced Pumpkin Waffles image

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

Provided by Sherri35

Categories Breakfast

Time 15m

Yield 8 Belgian waffles

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

Steps:

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
Gently fold in the flour mixture.
Cook according to your waffle iron directions.
I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
They come out a nice deep, golden brown.
These are great with a little bit of syrup, but would also be great with honey butter.

PUMPKIN SPICE WAFFLES

Pumpkin Spice Waffles image

Make and share this Pumpkin Spice Waffles recipe from Food.com.

Provided by Chef mariajane

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon baking soda
3 eggs
1 1/2 cups milk
3/4 cup canned pumpkin puree
2 tablespoons butter, melted
cooking spray
1/3 cup toasted pecans, chopped
maple syrup (or table syrup)

Steps:

Preheat waffle iron.
Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
Whisk together eggs, milk, pumpkin purée and butter in another large bowl.
Stir in flour mixture until a slightly lumpy batter forms.
Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
Serve sprinkled with chopped pecans and drizzle with maple syrup.
TIP: If you do not have a waffle iron, you can use the batter for pancakes.

Nutrition Facts : Calories 263.9, Fat 10.1, SaturatedFat 3.9, Cholesterol 83.8, Sodium 300.1, Carbohydrate 36.2, Fiber 2.6, Sugar 7.4, Protein 7.9

HOMEMADE PUMPKIN SPICE WAFFLES

Homemade Pumpkin Spice Waffles image

Using just 2 bowls, make these homemade Pumpkin Waffles a part of your Fall breakfast tradition. With warm spices and yummy pumpkin they're a must make!

Provided by Kylee Cooks

Categories Breakfast

Time 20m

Number Of Ingredients 10

Ingredients

1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 Tbs pumpkin pie spice (or 1 tsp each of cinnamon, nutmeg and ginger)
½ tsp salt
1 cup canned pumpkin puree (not pumpkin pie filling)
2 eggs
3 Tbs butter (melted)
1⁄4 cup dark brown sugar
1 cup milk (plus extra if needed)

Steps:

Heat your waffle iron.
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.
In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
Remove from waffle iron, serve with butter and maple syrup.
Devour

Nutrition Facts : Calories 345 kcal, Carbohydrate 46 g, Protein 10 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 110 mg, Sodium 903 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

PERFECT PUMPKIN SPICE WAFFLES

Perfect Pumpkin Spice Waffles image

The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.

Provided by sonnenberg

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

4 large eggs, separated
1 pint buttermilk, shaken vigorously
1 cup canned solid-pack pumpkin
6 tablespoons unsalted butter, melted
2 ½ cups all-purpose flour
⅓ cup packed light brown sugar
2 ¼ teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cloves
cooking spray

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
Fold the egg whites into the batter just until combined.
Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g

PUMPKIN SPICE WAFFLES

Pumpkin Spice Waffles image

Nothing says good morning on a crisp fall day like these pumpkin spice waffles. Chopped pecans and a drizzle of pure maple syrup are the perfect topping, but truth be told, I've been known to devour them plain, straight from the waffle iron.

Provided by Food Network

Categories main-dish

Time 35m

Yield about 5 waffles

Number Of Ingredients 13

Ingredients

1 1/4 cups milk
3/4 cup 100 percent pumpkin puree (not pumpkin pie filling)
3 tablespoons canola oil
2 tablespoons 100 percent pure maple syrup, plus additional for topping
2 large eggs, separated
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon baking soda
1/8 teaspoon salt
Nonstick cooking spray
Chopped pecans, for topping

Steps:

Preheat a waffle maker.
Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.

Nutrition Facts : Calories 306, Fat 12.2 grams, SaturatedFat 2.1 grams, Cholesterol 79 milligrams, Sodium 183 milligrams, Carbohydrate 41.2 grams, Fiber 2.2 grams, Protein 8.8 grams, Sugar 9 grams

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PERFECT PUMPKIN SPICE WAFFLES RECIPE | PUMPKIN SPICE ...

Nov 18, 2015 - Autumn is pumpkin-spice season, and waffles are a great medium for the seasonal craze when you have cinnamon, ginger, and cloves in your batter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

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THE PERFECT PUMPKIN WAFFLE - COOLBEANSNUTRITION.COM

Are you in need of the perfect autumn weekend breakfast? You NEED to try this recipe! I took my favorite Classic Vegan Waffle Recipe added some spices and pumpkin and a bit of cornmeal for crunch. They came out fluffy on the inside with a nice crunchy outside and just the right amount of spice. I served them with some of Kite Hill's Pumpkin Pie Cream Cheese …
From coolbeansnutrition.com

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PUMPKIN SPICE WAFFLES - MOUNTAINSIDE BAKERY

Ingredients 1 1/2 cup flour plus 1 tbsp 3/4 tsp salt 1 1/2 tsp baking powder 2 tsp pumpkin spice 3 large eggs 1/4 cup avocado oil 1/4 cup sugar 1/4 cup brown sugar 15 oz can of pumpkin puree 1/2 cup buttermilk 1 1/2 tsp vanilla 1/2 cup chopped pecans (optional)
From mountainsidebakery.com

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CONSCIOUS PUMPKIN SPICE PROTEIN WAFFLES | LIVE CONSCIOUS

1. Preheat waffle iron. Mix wet ingredients in a large mixing bowl. Beat eggs and then stir in milk and pumpkin until smooth. Add the dry ingredients to the wet ingredients. Stir in flour, baking powder, sugar, and pumpkin pie spice. Stir until mixed. 2. …
From weliveconscious.com

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BEST DELICIOUS WAYS TO GET YOUR PUMPKIN SPICE FIX …

There’s something insatiable about pumpkin pie spice; the fragrant combination of cinnamon, cloves, nutmeg, ginger and allspice. If you can’t get enough of this addictive autumn flavour, we have recipes for cake, cookies, pudding, waffles and of course, pie, that will keep you warm and satisfied all season long.
From foodnetwork.ca

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PERFECT PUMPKIN SPICE WAFFLES RECIPE - FOOD NEWS

Pumpkin Spice Vegan Waffles with Pecans – Step by Step. This pumpkin vegan waffle recipe is adapted from my Apple Cinnamon Waffle recipe. The subtle flavor of pumpkin made into a crispy waffle and topped with chopped pecans to give it that extra warm Fall flavor and crunch. These pumpkin waffles make for the perfect fun and easy family breakfast!
From foodnewsnews.com

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PUMPKIN SPICE PROTEIN WAFFLES - THE LIFEBAR

This pumpkin waffles recipe uses just enough pumpkin to bring a light orange hue, but not so much that each bite is weighed down. These are spiced with the warming flavors of cinnamon and nutmeg. Add chopped pecans, pumpkin seeds, or other nuts to add a little crunch and warm maple syrup for the perfect finish. INGREDIENTS. 3 tablespoons The …
From thelifebar.com

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THESE OCTOBER 2021 ALDI FINDS ARE PERFECT FOR PUMPKIN FANS

Breakfast Best Pumpkin Spice Waffles. Aldi. If you wake up on October mornings ready for warm pumpkin spice flavor straight from the toaster, then you'll want to pick up Aldi's Breakfast Best-brand Pumpkin Spice Waffles. A 10-pack costs $1.99. Aldi Reviewer said the Breakfast Best waffles at Aldi are a good deal — much cheaper than Eggo ...
From mashed.com

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PERFECT PUMPKIN SPICE WAFFLES RECIPE - FOOD NEWS

Instructions. Heat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.In a medium bowl, whisk together buttermilk, pumpkin puree, eggs, and butter.
From foodnewsnews.com

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