Perfect Pumpkin Pancakes Food

PUMPKIN PANCAKES

Steps:

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

PERFECT PUMPKIN PANCAKES

Steps:

• Preheat griddle or large skillet to medium heat.
• In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
• In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk,.
• Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy. Do not over mix.
• Set the batter aside for 5 minutes.
• Butter your griddle (I use my butter wrappers to grease). Pour out 1/3 cup of batter for each pancake and spread into a circle.
• Cook each pancake for approximately 4 minutes per side.
• Serve pancakes with butter, syrup, whipped cream, nuts, or any other favorite toppings.