Perfect Lemon Pastry Filling Food
PERFECT LEMON PASTRY FILLING
This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses and leaves your taste buds tingling.
Provided by John
Categories Sauce and Condiment Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the cold water, cornstarch, sugar, salt, and egg yolks. Stir vigorously to mix the ingredients and stir occasionally as the filling cooks.
- After the filling begins to thicken and bubble, stir in the lemon zest and lemon juice. Let boil for approximately 1 minute.
- Remove from heat and stir in butter. Allow filling to cool to room temperature, then strain to remove any scrambled egg yolks.
- Can be stored in sealed container in refrigerator for up to 5 days.
Nutrition Facts : Calories 1154 calories, Carbohydrate 222 grams carbohydrates, Cholesterol 587 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 Cup, Sodium 782 milligrams sodium, Sugar 202 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
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- Unfold the pastry sheet and cut it into 6 strips lengthwise. Repeat with the other sheet, making 12 strips in total.
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