Perfect Grilled Chicken Marinade Food

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GRILLED CHICKEN MARINADE



Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

  • Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  • Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  • Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 7

Number Of Ingredients 8

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

DELICIOUS GRILLED CHICKEN MARINADE



Delicious Grilled Chicken Marinade image

This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.

Provided by PatisserieFan

Categories     Chicken Breast

Time 5m

Yield 3-4 Cups

Number Of Ingredients 6

1 cup vegetable oil
1 (10 ounce) bottle Lea & Perrins Worcestershire Sauce
3 tablespoons italian seasoning
3 tablespoons garlic powder
1 tablespoon salt
1 tablespoon white pepper

Steps:

  • Put the amount of chicken that you want to grill in the bottom of a big bowl.
  • In another bowl put all above ingredients in and whisk together.
  • Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.

Nutrition Facts : Calories 755.8, Fat 72.8, SaturatedFat 9.4, Sodium 3264.8, Carbohydrate 27.2, Fiber 1.5, Sugar 9.8, Protein 1.9

PERFECT GRILLED CHICKEN



Perfect Grilled Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h50m

Yield 24 servings

Number Of Ingredients 8

2 cups olive oil
6 tablespoons honey
3 heaping tablespoons Dijon mustard
1 tablespoon salt
2 teaspoons ground thyme
2 teaspoons ground oregano
Juice of 12 lemons
24 boneless, skinless chicken breasts

Steps:

  • Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
  • Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
  • Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
  • Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.

GREAT MARINATED GRILLED CHICKEN



Great Marinated Grilled Chicken image

Make and share this Great Marinated Grilled Chicken recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup lite olive oil
1 lemon, zest of
1/4 cup fresh lemon juice
2 packets oxo chicken bouillon
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, finely chopped
4 boneless chicken breasts (about 1lb)
black pepper

Steps:

  • Combine oil, lemon zest with the juice of the lemon, oxo, dijon, parsley & pepper.
  • Pour over the chicken, refrigerate covererd for a few hours or overnight.
  • Grill or BBQ as desired basting as you cook.

Nutrition Facts : Calories 501.3, Fat 40.9, SaturatedFat 7.7, Cholesterol 92.8, Sodium 618.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 30.9

FAVORITE GRILLED CHICKEN MARINADE



Favorite Grilled Chicken Marinade image

This is so easy and a long time favorite. I often freeze the chicken in the marinade in a ziplock bag to cook later with excellent results. Mixture can be doubled easily.

Provided by Molly

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup lemon juice
1/2 cup melted margarine
1 envelope dried Italian salad dressing mix
4 -6 boneless skinless chicken breasts, halved

Steps:

  • Blend lemon juice, margarine and dressing mix.
  • Marinate chicken in mixture 4-24 hours and grill, basting with any remaining marinade.

Nutrition Facts : Calories 340.2, Fat 24.2, SaturatedFat 4.3, Cholesterol 68.4, Sodium 342.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.7, Protein 27.6

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