Perfect Carnivore Ribeye Steak From Frozen In The Air Fryer Food

AIR FRYER RIBEYE STEAK (FROZEN + FRESH)

Steps:

• Remove the ribeye steak from the fridge and season with the Montreal Steak seasoning. Let steak rest for about 20 minutes to come to room temperature (to get a more tender juicy steak).
• Preheat your air fryer to 400 degrees.
• Place the ribeye steak in the air fryer and cook for 10-12 minutes, until it reaches 130-135 degrees for medium rare. Cook for an additional 5 minutes for medium-well.
• Remove the steak from the air fryer and let rest at least 5 minutes before cutting to keep the juices inside the steak then enjoy!

PERFECT CARNIVORE RIBEYE STEAK FROM FROZEN IN THE AIR FRYER

Steps:

• Take the ribeye steak out from your freezer and sprinkle some real salt on both sides as per your taste.
• Place it on the air-fryer basket/grill pan of your air fryer.
• Set the air-fryer function dial on the air fryer, set the temperature dial on 400 degrees, and set the timer for 12 minutes.
• Flip the steak and cook it for another 12 minutes on the other side.
• Put the steak on a plate and let it rest for 5 minutes before serving.
• Serve and enjoy!

AIR FRYER RIB-EYE STEAK

Steps:

• Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
• Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
• Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
• Remove steaks, keep warm, and let sit for about 4 minutes before serving.