Pepperoni Pizza Pancakes Food

PIZZA PANCAKES

Steps:

• In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper., Preheat griddle over medium heat; grease lightly. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with pizza sauce.

PEPPERONI PIZZA POCKET

Steps:

• Preheat the oven to 400 degrees F.
• Heat the olive oil in a small saucepot over medium-low heat. Add the onions and saute until translucent, 2 to 3 minutes. Add in the garlic and saute for 1 minute. Add in the tomato paste and saute for 1 more minute. Stir in the diced tomatoes, sugar and season with salt and pepper. Add the torn basil leaves and bring to a slow simmer. Allow to simmer for about 15 minutes while you make your pizza pocket.
• Roll out the dough balls on a lightly floured surface into 4 equal rounds. On half of each round, layer some mozzarella, and then some pepperoni slices. Fold in half, covering the filling, and then fold the outer edges up and crimp the edges with your fingers to seal. Place the pockets on a baking sheet, brush with olive oil and sprinkle with grated Parmesan. Bake until golden, 10 to 15 minutes. Serve with the sauce on the side.

PIZZA PANCAKES

Steps:

• Sift the flour and salt into a medium bowl.
• Make a well in the center. Add eggs into well and whisk together.
• Slowly add water and milk to pancakes while whisking to get out the lumps. (Should look like cream).
• Melt the butter in a skillet, add 2 tbsp to the batter and safe the rest for coating pan between pancakes.
• Heat pan to high, then reduce heat to medium.
• Ladle about 1/4 cup batter into skillet, swirling the skillet to coat evenly. Only put in enough to get an opaque coating.
• Cook until the edges look dry and start to crinkle (usually less than a minute).
• Flip and cook a few more seconds.
• Transfer to a plate to be the "rolling plate.".
• Spread a thin layer of pizza sauce to within ¼-½ inch of the edge. Sprinkle a thin layer of Italian blend shredded cheese.
• Add in desired toppings, such as diced pepperoni.
• Roll and place in oven on "warm" or lowest setting while the rest of the pancakes cook. Doing this also allows the sauce to warm up and the cheese to melt.

EASY PIZZA PANCAKES (THICK CREPE STYLE)

Steps:

• Sift the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk (or all of the milk if using half water) Whisk until no lumps remain then stir in the rest of the milk (or water if using). If the mixture is too thick, add a little more liquid. Pour into a jug or have a ladle to hand.
• Prepare your toppings so that you're ready to go.
• Heat a large frying pan over a medium heat and spray a little oil over the base, your frying pan must have a lid, if not, substitute foil or another lid.
• If you are brave or in a hurry then you could use 2 or 3 frying pans at once!
• Once hot and working quickly, pour enough pancake batter over the base to cover, swirling round as you go (you want them thicker than thin crepes but thinner than american pancakes).
• When the underside is cooked and browned (you can check this by lifting up one of the sides) remove from the heat, flip over and assemble your pizza with the tomato sauce and cheese, sprinkling over black pepper and oregano as you go.
• The first pancake sometimes sticks but it helps to 'season' the pan so don't worry if this happens.
• Return to the heat and put a lid on or cover the pan. In a couple of minutes, the pancake will have cooked and the cheese should have melted.
• Serve immediatly, 1 is never enough so be prepared to allow someone else to stand over the pan once you get tired!

PEPPERONI PIZZA PANCAKES

Steps:

• In a large bowl, mix the eggs, milk and baking mix together throughly.
• Stir in the mozzarella cheese, bell pepper, pepperoni and oregano.
• Fry 1/4 cupfuls in a skillet, like pancakes, turning once.
• NOTE: Top with marinara sauce, hot sauce and 1 T Parmesan cheese each, if desired.