EASY GREEN BEAN CASSEROLE WITH BLUE CHEESE
If your blue cheese is very strong, start by adding a lesser amount then adding more to taste.
Provided by Kristy
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Drain green beans in a colander. Allow to drain thoroughly.
- Heat EVOO in a large skillet. Add onions and cook over medium heat until soft and translucent, about 5 minutes. Add garlic, cook one minute more. Add 1/4 cup butter to pan, melt and stir into onions. Sprinkle flour over butter mixture, stir and cook flour for another 1-2 minutes. Slowly stir in heavy cream. Bring to a simmer, add blue cheese and turn off heat. Stir until blue cheese is incorporated (small pieces are okay). Season to taste with salt and pepper.
- Gently add green beans to skillet and mix until well-coated. Pour mixture into a baking dish.
- In a small bowl, melt remaining butter in microwave. Add chopped french fried onions and breadcrumbs, mix thoroughly. Sprinkle mixture over casserole.
- Bake for 10-15 minutes or until hot and bubbly and topping is nicely browned. Serve immediately.
BLUE CHEESE AND GREEN BEAN CASSEROLE RECIPE
We've taken the traditional green bean casserole and added a little more flavor with crumbled blue cheese. This casserole is still as easy to make as the green bean original.
Provided by Oneida
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Bring a pot of salted water to boil over high heat. Blanch the beans for 5 minutes, drain well in a colander, and transfer into a lightly buttered casserole dish. Pour in the cream and crumble the blue cheese evenly on the top. Melt the 2 tablespoons of butter in a saucepan over low heat, and mix together with the breadcrumbs in a small bowl. Sprinkle the breadcrumbs evenly over the top of the casserole. Bake for 15 minutes, or until browned and bubbling.
- Let rest for 15 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 285 calories, Sugar 5 g, Fat 24 g, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 3 g, Protein 6 g, SaturatedFat 15 g, Sodium 374 mg
CHEESY GREEN BEAN CASSEROLE
Steps:
- Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
- High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
- 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
- *Percent Daily Values are based on a 2,000 calorie diet.
NUTTY GREENS WITH BACON AND BLUE CHEESE
Provided by Claire Robinson
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
- In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.
BLUE CHEESE GREEN BEAN CASSEROLE
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Melt the butter in a pan.
- Add the onions and slowly cook until they caramelize, about 20-30 minutes.
- Add the butter and let it melt.
- Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
- Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
- Add the sherry and deglaze the pan.
- Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
- Melt the butter in a small sauce pan.
- Add the flour and stir until lightly golden brown.
- Add the milk and simmer until it thickens.
- Add the blue cheese and simmer until it melts.
- Add the green beans and mushrooms and toss to coat.
- Pour the mixture into an 8×8 inch baking dish.
- Top with the panko bread crumbs and french fried onions.
- Bake in a preheated 400F/200C oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.
SAUTEED GREEN BEANS WITH LEMON AND BLUE CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 1 to 2 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.
GREEN BEAN CASSEROLE WITH CHEESE
This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!
Provided by ABOND0017
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
- Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g
CHEESY GREEN BEAN CASSEROLE
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Provided by Chris
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g
GREEN BEAN AND BLUE CHEESE CASSEROLE
I love blue cheese, so this is one of my favorite casseroles. Also very easy. Just be sure NOT to add any salt: the blue cheese has enough. Oh, and if you are counting calories, eat just a spoonfool of this one!
Provided by EURrosa1
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook green beans in boiling water for 5-10 minutes or until cooked but still crispy. (Remember to put the beans in the pan only when water starts boiling hard.) Drain and rinse with very cold water to stop cooking process.
- Arrange beans neatly in the bottom of a greased casserole.
- Beat eggs well and add blue cheese, mushrooms and pepper. When well mixed fold in cream; do NOT beat.
- Pour egg mixture over beans. Mix bread crumbs with melted butter and sprinkle on casserole.
- Heat oven to 400 F and bake 25-30 minutes, or until bubbly and firm around the edges.
Nutrition Facts : Calories 503.3, Fat 44.3, SaturatedFat 26.7, Cholesterol 245.4, Sodium 391, Carbohydrate 18, Fiber 4.5, Sugar 2.8, Protein 11.7
BLUE CHEESE GREEN BEAN CASSEROLE
Make and share this Blue Cheese Green Bean Casserole recipe from Food.com.
Provided by aronsinvest
Categories Vegetable
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Melt the butter in a pan.
- 2. Add the onions and slowly cook until they caramelize, about 20-30 minutes.
- 3. Add the butter and let it melt.
- 4. Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
- 5. Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
- 6. Add the sherry and deglaze the pan.
- 7. Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
- 8. Melt the butter in a small sauce pan.
- 9. Add the flour and stir until lightly golden brown.
- 10. Add the milk and simmer until it thickens.
- 11. Add the blue cheese and simmer until it melts.
- 12. Add the green beans and mushrooms and toss to coat.
- 13. Pour the mixture into an 8x8 inch baking dish.
- 14. Top with the panko bread crumbs and french fried onions.
- 15. Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.
Nutrition Facts : Calories 202, Fat 12.8, SaturatedFat 8, Cholesterol 34.5, Sodium 271.9, Carbohydrate 16.6, Fiber 3.4, Sugar 2.9, Protein 7.2
GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
Provided by Chef John
Categories Side Dish Vegetables Green Beans
Time 1h42m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
- Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
- Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
- Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
- Bake until cheese is melted and beans are fully tender, about 15 minutes.
Nutrition Facts : Calories 190 calories, Carbohydrate 16.4 g, Cholesterol 8.9 mg, Fat 12.1 g, Fiber 4.1 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 171.9 mg, Sugar 1.8 g
ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
DELICIOUS CREAMY CHEESY GREEN BEAN CASSEROLE
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking dish.
- Saute onion and mushrooms in butter.
- Add in flour; mix well.
- Add in half and half cream (or whole milk if using); stir until thickened.
- Add in ALL remaining ingredients (except beans and slivered almonds).
- Simmer until cheese melts (about 5-6 minutes).
- Add in beans; mix well to combine.
- Transfer to a prepared casserole dish.
- Sprinkle with toasted almonds.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 714.5, Fat 59.2, SaturatedFat 33.2, Cholesterol 164.4, Sodium 738.1, Carbohydrate 30.6, Fiber 6.7, Sugar 4.3, Protein 21.7
GREEN BEAN CHEDDAR CASSEROLE
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g
CHEESY GREEN BEAN CASSEROLE
I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.
Provided by GrandmaIsCooking
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
- In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
- Stir in drained beans.
- Stir in half the french fried onions.
- Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
- Sprinkle remaining french fried onions over the top.
- Return to oven for 5 more minutes.
- Serve hot.
Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1
GREEN BEAN AND BLEU CHEESE GRATIN
A different way to do green bean casserole. Rich and decadent and not to be made often. Once or twice a year, spoil yourself with this indulgent dish! (From Chef John on About.com.)
Provided by jrtfan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre cook beans in lightly salted water about 5 to 6 minutes.
- While beans are cooking, mix bread crumbs and butter.
- Drain beans in bowl lined with paper towels to absorb moisture.
- Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
- Add green beans, crumbled bleu cheese and heavy cream.
- Add the rest of crumb mixture and season to taste with pepper.
- Bake at 350 for about 15 min.until bubbly.
- Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!
Nutrition Facts : Calories 693.8, Fat 62.6, SaturatedFat 38.9, Cholesterol 209.5, Sodium 532.6, Carbohydrate 25.8, Fiber 6.4, Sugar 3.5, Protein 12
More about "blue cheese green bean casserole food"
KETO BLUE CHEESE CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
HOW TO MAKE THE ABSOLUTE BEST GREEN BEAN CASSSEROLE …
From allrecipes.com
FOUR CHEESE GREEN BEAN CASSEROLE | I HEART RECIPES
From iheartrecipes.com
16 EASY GREEN BEAN CASSEROLE RECIPES - WOMAN'S DAY
From womansday.com
20+ EASY GREEN BEAN CASSEROLE RECIPES - HOW TO …
From delish.com
GREEN BEAN CASSEROLE WITH CHEESE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
BEST GREEN BEAN CASSEROLE WITH CHEESE - THE ANTHONY …
From theanthonykitchen.com
CHEESY GREEN BEAN CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ULTIMATE GREEN BEAN CASSEROLE - SOUTHERN BITE
From southernbite.com
GREEN BEAN CASSEROLE RECIPES, EVERY WAY YOU WANT IT - HUFFPOST
From huffpost.com
BLUE CHEESE GREEN BEAN CASSEROLE | RECIPE | CHEESE GREEN BEAN …
From pinterest.com
CLASSIC GREEN BEAN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
GREEN BEANS WITH BACON, PECANS & BLUE CHEESE - WHITNEYBOND.COM
From whitneybond.com
BLUE CHEESE GREEN BEAN CASSEROLE - AMERICAN RECIPES
From fooddiez.com
CHEESY BACON GREEN BEAN CASSEROLE - BAKER BY NATURE
From bakerbynature.com
CHEESY GREEN BEAN CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GREEN BEANS WITH BLUE CHEESE - GREEN BEANS
From worldrecipes.org
DISCOVER GREEN BEAN CHEESE CASSEROLE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
GREEN BEAN CASSEROLE CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
GREEN BEAN CHEDDAR CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
LOW-CARB BLUE CHEESE ROASTED VEGETABLES - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
CHEESY GREEN BEAN CASSEROLE - WANDERLUST AND WELLNESS
From wanderlustandwellness.org
ULTIMATE GREEN BEAN CASSEROLE (FROM SCRATCH) - THE DARING …
From daringgourmet.com
THE BEST EVER CHEESY GREEN BEAN CASSEROLE - SCRAMBLED CHEFS
From scrambledchefs.com
CHEESY GREEN BEAN CASSEROLE - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
THE BEST GREEN BEAN CASSEROLE WITH BACON AND CHEESE
From fantabulosity.com
THE BEST CHEESY GREEN BEAN CASSEROLE - SPARROWS + LILY
From sparrowsandlily.com
SLOW COOKER CHEESY GREEN BEAN CASSEROLE
From themagicalslowcooker.com
SKILLET GREEN BEANS WITH BLUE CHEESE - FORK KNIFE SWOON
From forkknifeswoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love