Pepperoni Pizza Bread For The Bread Machine Food

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PEPPERONI PIZZA BREAD FOR BREAD MACHINE



Pepperoni Pizza Bread for Bread Machine image

Spread Butter or Garlic Butter on slices for a great snack. This is a family favorite!

Provided by Darlene Huddleston

Categories     Savory Breads

Time 3h10m

Number Of Ingredients 8

11/4 c water
3 c bread flour
1/3 c shredded mozzarella
2 Tbsp sugar
1 1/2 tsp garlic salt
1 1/2 tsp dried oregano leaves
1 3/4 tsp bread machine yeast
2/3 c sliced pepperoni

Steps:

  • 1. Measure carefully, placing all ingredients except pepperoni in bread machine. Add more water if needed. Add pepperoni as the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/ white cycle. Use light or medium crust color. Do not use delay cycle.

PEPPERONI PIZZA BREAD FOR THE BREAD MACHINE



Pepperoni Pizza Bread for the Bread Machine image

I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge accordingly.

Provided by LAURIE

Categories     Yeast Breads

Time 3h10m

Yield 2 loaves

Number Of Ingredients 17

1 cup water, plus
2 tablespoons water
3 cups bread flour
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
1 3/4 teaspoons yeast
2/3 cup sliced pepperoni
1 1/3 cups water
4 cups bread flour
1/2 cup shredded mozzarella cheese
2 tablespoons sugar
2 teaspoons garlic salt
2 teaspoons dried oregano
1 1/2 teaspoons yeast
1 cup sliced pepperoni

Steps:

  • Measure carefully.
  • Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
  • Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
  • Use basic white cycle and medium or light crust color.
  • Do not use delay cycle.
  • When baked remove from pan and cool on wire rack.

FAVORITE PEPPERONI BREAD (MACHINE)



Favorite Pepperoni Bread (Machine) image

This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.

Provided by Shelley Simpson

Categories     Other Breads

Number Of Ingredients 8

1 c plus 2 tablespoons of water (70 to 80 degrees)
1/3 c shredded mozzarella cheese
2 Tbsp sugar
1 1/2 tsp garlic salt
1 1/2 tsp dried oregano
3 1/4 c bread flour (i usually use all purpose flour)
1 1/2 Tbsp active dried yeast
2/3 c chopped pepperoni

Steps:

  • 1. Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.
  • 2. Just before final kneading, add the pepperoni.
  • 3. (Timer is not recommended in this recipe)
  • 4. Yields 1 loaf

HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)



Homemade Cheese and Pepperoni Bread (Bread Machine) image

This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

1 cup warm water, plus
2 tablespoons warm water
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
2/3 cup diced pepperoni

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose medium crust color.
  • Just before final kneading, (usually machine will beep at this time) add the pepperoni.
  • Make a 1 1/2 lb loaf.
  • Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7

PEPPERONI PIZZA BREAD



Pepperoni Pizza Bread image

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

Provided by Jill B. Mittelstadt

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 13

1 ⅜ cups water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons butter
½ cup pepperoni sausage, chopped
⅓ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
⅓ cup canned mushrooms
¼ cup dried minced onion
¾ teaspoon garlic powder
2 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 94.2 calories, Carbohydrate 4.5 g, Cholesterol 17.6 mg, Fat 6.8 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 512.2 mg, Sugar 3.3 g

PEPPERONI PIZZA BREAD LOAF



Pepperoni Pizza Bread Loaf image

"This flavorful bread is delicious by itself," assures Rena Malek of Dubuque, Iowa. "But my husband likes to spoon a little pizza sauce on a slice, sprinkle it with mozzarella cheese and microwave it until the cheese melts."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1 pound).

Number Of Ingredients 14

3/4 cup water (70° to 80°)
2 tablespoons dried minced onion
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 tablespoon butter, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 cups bread flour
2 teaspoons active dry yeast
1/3 cup chopped pepperoni
1/4 cup chopped canned mushrooms
1/4 cup shredded mozzarella cheese
2 teaspoons grated Parmesan cheese

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pepperoni, mushrooms and cheeses.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 236mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

HUBBY'S PIZZA BREAD



Hubby's Pizza Bread image

This is my husband's recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it's yummy!

Provided by Tamara Neeley

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 9

1 ¼ cups milk
1 ½ tablespoons butter, softened
¾ cup shredded Cheddar cheese
16 ounces sliced pepperoni sausage
1 ½ tablespoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 (.25 ounce) package active dry yeast
3 ½ cups bread flour

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the Bread/Light Crust cycle, and press Start.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 25.6 g, Cholesterol 42.2 mg, Fat 17.2 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 6.8 g, Sodium 706.9 mg, Sugar 2.3 g

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