Peppermint White Hot Chocolate Food

PEPPERMINT WHITE HOT CHOCOLATE

Steps:

• Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
• Remove from heat and stir in peppermint extract.
• Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.

PEPPERMINT WHITE HOT CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy., Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.

PEPPERMINT-VODKA HOT CHOCOLATE

Steps:

• Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat.
• Bring the milk and white chocolate to a simmer in a small saucepan over medium-high heat, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vodka and peppermint extract.
• Divide the hot chocolate among the 4 prepared mugs, immediately top with the whipped cream and sprinkle with a little of the remaining crushed candy canes.

PEPPERMINT HOT CHOCOLATE

Steps:

• put 2 candy canes in a plastic bag and whack or hit (with big wooden spoon) until it looks like sprinkles.
• put 4 tablespoons of semi-sweet chocolate chips in pan with candy canes. put on low and stir until smooth.
• put in 2 cups of milk and whisk.
• serve right away.