Kopanisti Whipped Feta And Roasted Red Pepper Dip Food

KOPANISTI - ROASTED RED PEPPER DIP

Kopanisti - Roasted Red Pepper Dip image

A roasted red pepper dip so good, you will want to slather it on everything! Known as Kopanisti in Greece, it's salty, smoky and utterly addictive! feta and jarred red peppers, combined with good feta and mint, it's one of those dips you can pretty much whip up on a moment's notice.

Provided by Nancy Buchanan

Time 10m

Number Of Ingredients 7

Ingredients

12 oz. feta cheese (drained and cubed)
4 oz. roasted red bell peppers (drained)
1 cup fresh mint leaves
1/4 cup olive oil
3 small cloves garlic
2 Tbsp. fresh lemon juice
1/4 tsp. red pepper flakes

Steps:

Combine all the ingredients in the bowl of a food processor and pulse until the ingredients are combined. Continue to pulse until the mixture is smooth but still retains some texture.
Taste and add more lemon juice or pepper if needed.

Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 897 mg, Sugar 2 g, ServingSize 1 serving

KOPANISTI

Kopanisti image

Provided by Gaby

Number Of Ingredients 14

Ingredients

1/2 pound Greek Feta
3 Tbsp Olive Oil
3 garlic cloves (peeled)
1 tbsp fresh mint
1/3 tsp Red Pepper Flakes
1 roasted red pepper (skin peeled)
Salt and pepper to taste
Sliced Cucumber
Radishes (halved)
Celery
Cherry Tomatoes
Mini Bell Peppers
Small carrots
Snap Peas

Steps:

Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)

Kopanisti (Whipped Feta and Roasted Red Pepper Dip) image

Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!

Provided by lecole54

Categories Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces feta
2 roasted red peppers, skin peeled
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Tabasco sauce
1/2 teaspoon red pepper flakes
salt, to taste

Steps:

Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
Pulse for about 60 seconds and taste.
Season with salt as needed.

Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3

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