PEPPERMINT STICK ICE CREAM
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to coat the back of the spoon. Test it by drawing a line with your finger. The edge of that line should stay straight for a few seconds without dripping. If you are at all nervous, keep an ice bath near the stove. That way you can plunge the pot into the water and stop the cooking quickly if it comes close to curdling. The recipe includes an optional bittersweet chocolate swirl that adds a sophisticated edge to this refreshing ice cream, but purists can feel free to leave it out.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 quarts
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together the egg yolks, sugar and salt until pale yellow. While whisking, slowly add the cream and the milk. Heat the mixture over medium-low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon or about 170 degrees on an instant-read thermometer, 10 to 12 minutes.
- Transfer the mixture through a fine-mesh sieve into a bowl to cool at room temperature. Stir in the peppermint extract. Cover and chill at least 4 hours or overnight. Set a 9-by-5-inch loaf pan in the freezer to chill.
- If adding the chocolate chunks, stir together the chocolate and vegetable oil and set aside. Churn the ice cream mixture in an ice cream machine according to manufacturer's instructions. During the last few minutes of processing, add the candy cane pieces and very slowly drizzle in the chocolate mixture. (If added too quickly, the chocolate will clump; when the ice cream has been fully churned, use a pair of kitchen shears to cut any pieces that are too large.) Transfer the ice cream to the prepared loaf pan, cover well with plastic wrap and freeze until firm.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 14 grams, Sodium 59 milligrams, Sugar 22 grams, TransFat 0 grams
PEPPERMINT ICE CREAM
This festive Peppermint Ice cream is packed with crushed candy canes and is perfect for the Holidays. The sweet vanilla and peppermint flavor is amazing.
Provided by icecreamfromscratch
Categories Ice Cream Recipes
Time 4h35m
Number Of Ingredients 7
Steps:
- Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a large bowl, combine whole milk, granulated sugar and ½ cup of the crushed candy canes. Whisk for 2-3 minutes, until the sugar is dissolved into the milk and some of the candy canes have dissolved to turn the milk pink.
- Then, add the heavy cream, salt, peppermint extract, and vanilla extract and mix until combined.
- Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer's instructions (mine took about 25 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes of the churn, add the remaining ¼ cup of candy canes.
- Spoon the ice cream into a shallow container or a loaf pan.
- Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 507 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 30 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 244 milligrams sodium, Sugar 47 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
PEPPERMINT STICK ICE CREAM DRINK
Make and share this Peppermint Stick Ice Cream Drink recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Add ice cream and milk to blender. Blend until smooth.
- Divide into 2 glasses.
Nutrition Facts : Calories 367.5, Fat 20.3, SaturatedFat 12.6, Cholesterol 80.4, Sodium 175, Carbohydrate 39.7, Fiber 1, Sugar 30.6, Protein 9
PEPPERMINT STICK ICE CREAM WITH HOT FUDGE SAUCE
The most delicious mint ice cream there is--tinted pink and studded with crushed candy canes or peppermint candies. This is bound to become your new fave. And if you top it with hot fudge sauce, you may be ruined for all other ice cream, going forward.
Provided by Jessie Sheehan
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 7h
Yield 8
Number Of Ingredients 17
Steps:
- Combine milk, cream, and 1/2 cup sugar for ice cream in a medium pot over medium heat; bring to a simmer.
- Meanwhile, stir together egg yolks, remaining 1/4 cup sugar, and salt in a small bowl.
- Pour some of the hot milk-cream mixture into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan. Whisk and cook until custard coats the back of a spoon and does not flow when you run a finger through it, about 3 minutes.
- Transfer custard to a clean bowl and refrigerate until cold, at least 2 hours but preferably overnight.
- Remove custard from the refrigerator and stir in peppermint extract and food coloring. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes; add crushed candy canes at the end of the churning time, or right before. Transfer to an airtight container and freeze until firm, about 4 hours.
- Combine cream, corn syrup, and sugar for hot fudge sauce in a medium saucepan. Sift in cocoa powder, stir, and bring to a boil over medium-high heat. Add chocolate, reduce heat to medium. Simmer, stirring occasionally with a wooden spoon, until completely melted. Remove from the heat and stir in butter, vanilla, and salt.
- Place a scoop of peppermint ice cream into a bowl, dribble on some hot fudge sauce, and sprinkle with additional crushed candy canes.
Nutrition Facts : Calories 752.2 calories, Carbohydrate 87 g, Cholesterol 244.1 mg, Fat 41.8 g, Fiber 3.4 g, Protein 8.1 g, SaturatedFat 24.8 g, Sodium 287.9 mg, Sugar 64.4 g
PEPPERMINT ICE CREAM (ICE CREAM MAKER)
This ice cream would be great in the summer as well as dessert for a winter holiday. Cooking time is the approximate time it takes in my ice cream machine -- yours may differ.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 45m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In a bowl, stir the cream and sugar together until the sugar dissolves. Add the vanilla and stir to combine.
- Set aside for about 15 minutes, stirring occasionally, to allow the flavors to blend.
- Cover and refrigerate until chilled, at least 3 hours or up to 8 hours.
- In a food processor, grind the peppermint candies by pulsing 2 or 3 times. Some of the candies will be more finely ground than others; small chunks of candy will add texture and interest to the final ice cream.
- Pour the cream mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- When nearly frozen and the consistency of thick whipped cream, add the ground peppermint candies. Churn or stir just until mixed.
- Transfer the ice cream to a freezer-safe container.
- Cover and freeze until firm, at least 3 hours or up to 3 days, before serving.
More about "peppermint stick ice cream drink food"
10 BEST PEPPERMINT ICE CREAM ALCOHOL DRINK RECIPES
From yummly.com
HOMEMADE PEPPERMINT STICK ICE CREAM | LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.8/5 (4)Total Time 3 hrs 45 minsCategory Ice Cream & Frozen TreatsCalories 525 per serving
PEPPERMINT STICK ICE CREAM FROZEN PIE | FROZEN PIE DESSERT
From awortheyread.com
PEPPERMINT STICK ICE CREAM - SUEBEE HOMEMAKER
From suebeehomemaker.com
PEPPERMINT STICK ICE CREAM | RECIPE | PEPPERMINT STICK ICE CREAM ...
From pinterest.ca
PEPPERMINT STICK ICE CREAM | FOOD ON THE FOOD | PEPPERMINT STICK …
From pinterest.com
IFOOD.TV
PEPPERMINT STICK NICE CREAM - ALTER.HEALTH
From alter.health
WHAT IS LEMON-PEPPERMINT STICK? HISTORY BEHIND THIS …
From thrillist.com
PEPPERMINT STICK ICE CREAM | FOX NEWS
From foxnews.com
PEPPERMINT STICK ICE CREAM - FOOD ON THE FOOD
From foodonthefood.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOMEMADE PEPPERMINT STICK ICE CREAM - A FEAST FOR THE EYES
From afeastfortheeyes.net
PEPPERMINT STICK ICE CREAM | EATING FOOD FUNNY, FOOD …
From in.pinterest.com
PEPPERMINT STICK ICE CREAM - GARLIC & ZEST
From garlicandzest.com
PEPPERMINT STICK ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
PEPPERMINT ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love