HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
PEPPERMINT HOT COCOA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Divide the hot chocolate among mugs and add the schnapps. Divide the whipped cream and spoon over top of each. Sprinkle with the chocolate shavings and peppermint candies.
HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
Make and share this Hot Chocolate With Peppermint Schnapps recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 cup of the milk in a medium saucepan over low heat.
- Add chocolate, stirring constantly, until melted.
- When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
- Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
HOT SCHNNOCOLATE (HOT CHOCOLATE & PEPPERMINT SCHNAPPS)
Make and share this Hot Schnnocolate (Hot Chocolate & Peppermint Schnapps) recipe from Food.com.
Provided by Just Call Me Martha
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat whipping cream, while adding sugar slowly, until it forms peaks.
- Set aside.
- Prepare hot chocolate according to directions.
- Add peppermint schnapps and stir.
- Pour into individual glasses or mugs and top with whipped cream and a cherry.
- Other ideas: serve with a peppermint stick; sprinkle whipping cream with cocoa or candied sprinkles; decorate whipping cream with a few gold sprinkles for a festive look.
Nutrition Facts : Calories 382.5, Fat 26.3, SaturatedFat 16.3, Cholesterol 95.8, Sodium 121.3, Carbohydrate 28.8, Fiber 2.3, Sugar 25.1, Protein 9.2
SLOW-COOKER PEPPERMINT HOT CHOCOLATE
Made and served in the same pot, our slow-cooker cocoa is thickened and enriched with dark chocolate. Set up an add-ons bar beside the cooker (mini marshmallows, crushed candies and peppermint schnapps take cocoa to a whole new holiday level), then stick a ladle in the pot and let guests help themselves.
Provided by Food Network Kitchen
Time 2h5m
Yield 14 cups
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Turn the cooker to high, and slowly whisk in the milk to prevent lumps from forming. Add the vanilla and salt, cover and cook for 1 1/2 hours. The sugar and cocoa powder should be completely dissolved.
- Whisk in the chopped chocolate a little at a time until it is all incorporated. Replace the lid, and cook until thickened, 30 minutes more.
- Turn the cooker to warm, and serve with small bowls of the peppermint candies and mini marshmallows and a small pitcher of schnapps, if using. For minty cocoa, let a few teaspoons of the peppermints melt in an 8-ounce cup or add 2 tablespoons of schnapps.
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SPIKED PEPPERMINT HOT CHOCOLATE ⋆ REAL HOUSEMOMS
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4.8/5 (13)Estimated Reading Time 3 minsCategory DrinkTotal Time 15 mins
- Heat on medium-low heat, whisking frequently. Continue whisking until the chocolate melts completely and the mixture comes to a low simmer. (Do NOT let boil, as it will burn to the bottom of the pan.) Once the liquid comes to a low simmer, promptly remove from heat.
- To 3 medium mugs, add 1 1/4 oz. (1 shot) each of the peppermint schnapps and creme de cocoa. Ladle in the hot chocolate to each mug. Top with marshmallows and crushed peppermints. Enjoy right away while hot.
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