Peppermint Candy Shortbread Cookies Food
PEPPERMINT SHORTBREAD COOKIES
Buttery, rich peppermint shortbread cookies couldn't be easier to make. Just slice and bake!
Provided by Rachel Gurk
Categories Cookies & Bars
Time 1h3m
Number Of Ingredients 6
Steps:
- In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, vanilla, and salt until smooth. Gradually add flour and mix on low until combined. Add Andes baking chips and continue mixing on low until fully combined.
- On wax paper or parchment paper, form into a 12- to 14-inch log and freeze at least 30 minutes or until firm.
- When ready to bake, preheat oven to 350°F. Cut the shortbread dough into 1/4-inch slices and bake for 13-15 minutes on parchment lined baking sheets.
- Note: If you freeze the dough for longer than 30 minutes, you may have to let it set out at room temperature for 30 minutes or so to achieve uniform slices.
Nutrition Facts : Calories 100 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 62 mg, Sugar 5 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEPPERMINT CANDY SANDWICH COOKIES
I love to include a little homemade treat in teacher's gifts and hostess gifts. These delicious lovelies come together in 15 minutes, and never fail to charm. Store in an air-tight container at room temperature.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 sandwich cookies.
Number Of Ingredients 7
Steps:
- In a large bowl, beat butter, shortening and extracts until blended. Gradually beat in confectioners' sugar until thick and creamy. Stir in candies., Spread about 1 tablespoon mixture on bottoms of half of the cookies. Cover with remaining cookies.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 93mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT CANDY SHORTBREAD COOKIES
I found this cookie recipe in my Sunday paper while I was clipping coupons. Haven't tried yet, but they look really yummy!
Provided by bricookie55
Categories Dessert
Time 50m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F
- Cream butter, sugar, crushed candy, and vanilla thoroughly using an electric mixer. Gradually blend in flour and cornstarch.
- Form dough into 1-inch balls and place on a parchment paper-lined baking sheets. Gently press down on each cookie to flatten, either using fingers or a flat-bottomed drinking glass that has been dipped in sugar to prevent sticking.
- Bake for 25 to 30 minutes, or until bottoms begin to brown.
- Cool for 5 minutes before removing to a wire rack to cool completely.
- For frosting: combine powdered sugar, milk, and vanilla. Mix thoroughly until frosting is smooth. Drizzle cookies with frosting and sprinkle with crushed candy.
Nutrition Facts : Calories 79.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.7, Sodium 31.5, Carbohydrate 9.3, Fiber 0.2, Sugar 4, Protein 0.7
PEPPERMINT SHORTBREAD COOKIES
A festive shortbread cookie with a touch of peppermint. A great use for broken and left over candy canes! As posted by BakedChicago.typepad.com on 12/05/07.
Provided by Amy in Kansas
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
- Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten.
- Bake in 300°F oven for 25 to 30 minutes or until bottoms start to brown.
- Cool and remove to a wire rack.
- Combine confectioners' sugar, milk and vanilla until frosting is smooth. Drizzle on cookies and sprinkle with crushed candy.
Nutrition Facts : Calories 93.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.7, Sodium 45.8, Carbohydrate 10.9, Fiber 0.2, Sugar 4.7, Protein 0.8
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