Pepper Steak Is A Tasty Asian Style Dish Served On A Bed Of White Rice Food

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ASIAN STYLE PEPPER STEAK



Asian Style Pepper Steak image

Using simple, fresh ingredients, this easy Asian Style Pepper Steak dinner can be on your dinner table in 25 minutes tops! Made entirely in one pan, tender strips of beef are stir fried with peppers and onions, coated in a delicious Asian style sauce.

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 25m

Number Of Ingredients 17

1 pound flank steak (cut into 1/4 inch thick strips)
1 tablespoon soy sauce (low sodium)
1 tablespoon red wine
4 tablespoon peanut oil
1 large onion (julienned)
1 medium red bell pepper (julienned)
1 medium green bell pepper (julienned)
3 medium green onions (chopped)
¼ cup soy sauce (low sodium)
2 tablespoon cornstarch
⅓ cup red wine
⅓ cup chicken broth (low sodium)
1 tablespoon sesame oil
1 tablespoon brown sugar
2 teaspoon black pepper
2 cloves garlic (minced)
1 tablespoon ginger (fresh, minced or grated)

Steps:

  • Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.
  • Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
  • Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
  • Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.
  • Combine: Pour the sauce over the beef and veggies and cook for another 30 seconds to 1 minute until the sauce thickens a bit from the cornstarch.
  • Serve: Serve over cooked rice.

Nutrition Facts : Calories 405 kcal, Carbohydrate 17 g, Protein 27 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 738 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

THE BEST PEPPER STEAK



The Best Pepper Steak image

A Tasty Asian Dish made with Steak and Peppers and a soy based glaze; served over a bed of white Rice.

Provided by Shavanna

Categories     Main Dish

Time 30m

Number Of Ingredients 13

1 Small Onion (Sliced)
1 Bell Pepper (Sliced (I used half of a Red 7 half of a Green For Color))
2 Tablespoon Vegetable oil (For Cooking )
1 lb. Round steak, Sirloin or Venison Steaks ( Sliced very thin)
2 Tablespoon Soy Sauce
1 Tablespoon Sugar
1 teaspoon Corn Starch
1/2 teaspoon Garlic Powder
1/4 teaspoon Ground Ginger
dash Salt and Pepper
3 Tablespoon Soy Sauce
1 Tablespoon Corn Strach
1 1/2 Tablespoon Sugar

Steps:

  • Pre cut your steak and your vegetables; set aside in separate dishes.
  • Mix your soy, corn starch, sugar and spices; pour over steak and place in refrigerator until ready for use.
  • Mix all Ingredients for your glaze together and set aside.
  • Using a Large skillet; heat 1 T. of oil over medium high heat. Toss in your vegetables and cook for 3-5 minutes. ( until starting to brown) Remove and set aside.
  • Heat your other Tablespoon of oil in the same skillet over medium high heat. Add your meat and cook thru for about 5-7 minutes until starting to brown.
  • Add Vegetables back in as well as your glaze and cook for 1-2 minutes just until thickened. Remove from heat.
  • Serve over a bed of white Rice.

PEPPER STEAK IS A TASTY ASIAN STYLE DISH SERVED ON A BED OF WHITE RICE!



Pepper Steak is a tasty asian style dish served on a bed of white rice! image

Number Of Ingredients 0

Steps:

  • Try it

EASY PEPPER STEAK



Easy Pepper Steak image

This is a delicious, easy recipe that will be sure to please your family. It can easily be adjusted to your own taste. (Thru trial and error, I've based this recipe on my what I could get my kids to eat when they were young). This can also be prepped the night before and thrown in the crockpot in the morning to be ready by dinnertime.

Provided by rosie316

Categories     Onions

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (1 1/2 lb) thick cut beef round steak (not ground)
2 tablespoons vegetable oil
1 medium onion, sliced
1 large green bell pepper, sliced
2 (8 ounce) cans tomato sauce
1 (8 ounce) can water
2 tablespoons ketchup (optional)
1 tablespoon garlic powder
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Slice the onion and green bell pepper into 1/4" thick slices, set aside.
  • Place round steak on cutting board. Trim off any excess fat from around the edges. Using a meat mallet (pointed side), tenderize the steak until it is approx 1/2" thick. Cut round steak into 6 - 8 pieces.
  • Heat vegetable oil in large skillet over med-high heat.
  • Sprinkle the round steak with half of the salt, black pepper & garlic powder, to taste. Lay pieces of round steak (seasoned side down) into the heated oil, working in batches and adding oil if necessary. While browning the first side, season the top sides with the remaining salt, pepper & garlic powder. Brown approx 2 minutes, then flip to brown the other side.
  • At this point, you can throw ALL of the ingredients into a crock pot insert (or you can reserve peppers and onions until 1 hour before done and then add to crockpot, so they are firmer). Cover the insert and refrigerate overnight to start in the morning on low for 6-8 hours (be sure to let insert rest on counter for 30 minutes before placing into the crockpot), or you can start crockpot right away without refrigerating over night. Then refer to steps #7 - #8.
  • Now, this is how I usually prepare this dish. Using steps #1 - #4, add to skillet the onion, green bell pepper, tomato sauce, water and ketchup (if using). Add any additional seasoning, to taste. Stir to mix. Cover, lower heat and gently simmer approx 60 - 90 minutes, stirring occasionally.
  • While meat is simmering, you can prepare either mashed potatoes (my family's preferred choice) or egg noodles or white rice.
  • When the meat is fork tender, remove from heat and let rest for 10 minutes. Serve pepper steak and sauce over a bed of mashed potatoes, egg noodles or white rice and ENJOY!

CHINESE PEPPER STEAK



Chinese Pepper Steak image

This is a Pepper Steak recipe that does not call for tomatoes and as some of you know I do not like tomatoes. This is a very tasty dish that after the overnight marinade it is quite easy to do. Marinading is not included in prep or cooking time. Enjoy!!!

Provided by RecipeNut

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless round steak
3 tablespoons soy sauce
1 tablespoon green onion, minced
1 tablespoon sherry wine
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon ground ginger
1/4 cup peanut oil
2 large green peppers, cut in 1 inch squares
hot cooked rice
soy sauce

Steps:

  • Partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside.
  • Combine next 6 ingredients in a shallow container, mixing well; add steak.
  • Cover and refrigerate 1 to 4 hours or overnight.
  • Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute.
  • Add steak mixture; stirfry 2 to 3 minutes or until browned.
  • Reduce heat to low (225 degrees).
  • Stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender.
  • Serve over rice with additional soy sauce, if desired.

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