Pepper Jack Spinach Pizza Pie Food

THE BEST DEEP DISH PIZZA PIE

Steps:

• Grease a 14" deep dish pie pan and sprinkle with cornmeal.
• Mix your yeast, sugar and warm water.
• Let stand 10 min.
• until it becomes bubbly.
• Add flour, salt, and oil.
• Knead until it is smooth.
• A food processor can be used for this using the metal blade.
• If the dough is too sticky add more flour, but only 1 tblsp.
• at a time until it is the right consistency.
• Place the dough into an oiled bowl with a plastic covering it.
• Refrigerate it at this point for 1 to 10 hours.
• To make the Filling: Remove all the meat from the casing and brown, breaking it up into pieces.
• Drain.
• Saute the onion, peppers, and mushrooms.
• Add to the sausage.
• Add the rest of the ingredients except the cheeses.
• Mix.
• grate the cheese.
• A food processor can be used for coarse chop.
• Topping: Mix all the topping ingredints in a bowl.
• Put aside.
• To Put the Pizza Together: Roll out the dough on a floured board until it is elastic.
• Place in a greased pan with cornmeal.
• Leave a high rim all around.
• Place cheese directly on dough, next filling, sauce on top.
• Carefully place this pan into a pre-heated 425* oven for 45-50 min.
• NOTE:A Vegetarian Pizza can be made easily without the meat.

PEPPER-JACK & SPINACH PIZZA PIE

Steps:

• Preheat oven to 425 degrees. Cook bacon in a large frying pan until crisp. Drain on paper towels.
• In a large bowl, thoroughly mix the bacon, spinach (drain well), cheese, and pepper. Brush pizza crust with olive oil. Spread the spinach mixture evenly on both crusts and sprinkle with Parmesan.
• Bake the pizzas on a pizza stone (crispier crust) or on two baking sheets until the cheese has melted, approximately 10 minutes.

SPINACH PIZZA PIE

Steps:

• Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
• Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
• Spread the mushrooms on the spinach leaves.
• Sprinkle the onions over mushrooms and spinach.
• Spread the cheese over the vegetables.
• Sprinkle with oregano.
• Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.

CRUSTLESS PIZZA PIE

Steps:

• Preheat oven to 400 degrees F.
• Mix uncooked beef, bread crumbs, oregano, salt and egg.
• Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
• Pour tomato sauce over toppings.
• Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
• Carefully drain the juices.
• Sprinkle with cheese bake until the cheese is light brown.
• Let stand 5 minutes.

SPICY SPINACH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole dish combine cheese, spinach and milk.
• Bake in preheated oven for 15 to 20 minutes, stirring occasionally.
• Let stand 5 minutes before serving.

CAJUN CHICKEN STUFFED WITH PEPPER JACK CHEESE & SPINACH

Steps:

• Preheat oven to 350 degrees.
• Flatten the chicken to 1/4-inch thickness.
• In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
• Combine the Cajun seasoning and breadcrumbs together in a small bowl.
• Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten with toothpicks.
• Brush each chicken breast with the vegetable oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
• Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.
• Remove the toothpicks before serving!
• Enjoy!

PIZZA PIE!

Steps:

• Cook ground beef, onion, green pepper, garlic and fennel til done. Drain grease.
• Stir in rest of ingredients except cheeses.
• Pour beef mixture into unbaked pie shell. Top with pepperoni slices if desired.
• Bake in 400º oven for 15 minutes.
• Top evenly with mozzarella slices.
• Sprinkle top evenly with parmesan cheese.
• Bake 10 minutes longer or til crust is nicely browned and cheese is melted.
• Let stand 10 minutes before serving.
• 6-8 servings.
• *You can sub sausage for part or all of the hamburger if you wish.
• **You can precook pepperoni in the microwave first, too, to release some of the grease before topping pizza. Do this on paper towels.

GEORGIA PEACH COBBLER

Steps:

• 1. Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
• 2. Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
• 3. Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot! ***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using. ***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda