Pepper Jack Queso Dip Food
PEPPER JACK QUESO RECIPE
This warm, homemade Pepper Jack Queso dip is a fun and easy appetizer that everyone will love. It's absolutely bursting with flavor, ultra creamy and has the perfect amount of spice.
Provided by The Carefree Kitchen
Categories Appetizer
Time 20m
Number Of Ingredients 15
Steps:
- In a small bowl, add the shredded Pepper Jack cheese and sprinkle the cornstarch over the top. Gently mix to coat, then set aside.
- In a food processor, with the grater attachment on, grate the onion, red pepper, jalapeno and garlic (Note: if you don't have a food processor, you can dice them with a knife).
- In a saucepan, melt the butter and add the onion and vegetable mixture. Saute, stirring occasionally, until the onions are soft but not brown.
- Add the evaporated milk, cream, green chilies, garlic powder, onion powder, cumin, salt, red pepper flakes and the reserved shredded cheese. Mix together, then simmer on low and stir until the cheese is melted and smooth.
- Transfer the warm queso to a serving bowl and serve with fresh veggies or tortilla chips. Enjoy!
Nutrition Facts : Calories 286 kcal, Carbohydrate 9 g, Protein 14 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 476 mg, Sugar 5 g, ServingSize 1 serving
PEPPER JACK QUESO DIP
This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It's the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie.
Provided by The Hungry Hutch
Categories appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Toss the shredded cheese with the cornstarch; set aside.
- Place the butter in a medium saucepan over medium heat; add the onion, pepper, cumin, and salt, and cook, stirring occasionally, until the onions start to soften and become translucent, about 4 minutes.
- Add the garlic and cook for 1 minute more. Add the milk and bring to a simmer.
- A handful at a time, add the cheese to the saucepan, stirring after each addition until melted. Let the queso simmer for 2 to 3 minutes. Taste the dip (caution-it's hot!) and adjust for seasoning (be careful with salt because tortilla chips are usually already pretty salty).
- Transfer the queso to a bowl. Top with some cilantro and serve with tortilla chips for dipping.
PEPPER JACK RANCH QUESO DIP-2 WAYS
II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.
Provided by Kate Plate
Categories Mexican
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.
Nutrition Facts : Calories 72.8, Fat 7.3, SaturatedFat 2.1, Cholesterol 7.1, Sodium 133.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 0.6
WARM PEPPER JACK CHEESE DIP
Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.
Provided by L. Duch
Categories Very Low Carbs
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan or crockpot.
- Heat over low heat for 45 min.
- Serve warm.
- For added spicyness, mince up some jalapenos and add to it.
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