Pepino Melon Mint Gazpacho Food

PEPINO MELON - MINT GAZPACHO

Pepino Melon - Mint Gazpacho image

The flavour of pepino is quite like honeydew melon with a touch of cucumber.

Provided by Ilse

Categories Appetisers & Starters Soup Vegetarian

Time 10m

Number Of Ingredients 5

Ingredients

4 pcs ripe pepino melons
1 tbsp chia seeds
120 ml apple juice
1 tbsp chopped spring onions
3 tbsp fresh mint

Steps:

Soak the chia seeds with 2 tbsp of apple juice for 30 minutes.
Peel the ripe pepino, cut in quarters. The seeds are edible and don't need to be removed.
Mix 2 tsp of the soaked chia seeds in a blender together with the mint, spring onions, the rest of the apple juice and the pepino. Blend until smooth, chill for 30 minutes before serving.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CUCUMBER GAZPACHO WITH WATERMELON AND MINT

Cucumber Gazpacho with Watermelon and Mint image

Provided by Food Network

Categories appetizer

Time 2h30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 bunch mint, chopped (about 1 1/2 cups)
4 large English cucumbers, peeled and chopped
2 1/3 cups seeded and diced watermelon
1 cup plain Greek yogurt
1/2 small sweet onion, thinly sliced
2 tablespoons chopped fresh cilantro
3 tablespoons lemon juice
1 teaspoon grated fresh ginger
1/2 teaspoon cayenne pepper
Kosher salt
1/3 cup crumbled feta
1/2 cup pepitas, toasted
Chili-infused oil, for garnish

Steps:

Reserve 2 tablespoons of the mint. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. In small batches, puree in a food processor until smooth. Place in a pitcher or large bowl and refrigerate for 2 hours.
Taste the gazpacho before serving and season with additional salt if needed. Divide the soup among 6 chilled bowls and top with the feta, toasted pepitas, remaining watermelon, reserved mint and a drizzle of chili infused oil.

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