Penzeys Turkish Seasoning Food

BEEF STEW WITH MUSTARD DUMPLINGS BY PENZEYS

Beef Stew With Mustard Dumplings by Penzeys image

Make and share this Beef Stew With Mustard Dumplings by Penzeys recipe from Food.com.

Provided by House

Categories Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 24

Ingredients

2 lbs chuck roast, cut into 1-inch cubes
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 cup all-purpose flour
1 (8 ounce) can tomato sauce
2 cups beef stock (or 2 tsp beef soup base mixed in 2 cups of water)
2 turkish bay leaves
1/4 teaspoon ground black pepper
1/2 teaspoon marjoram
1/4 teaspoon salt
1/2 teaspoon granulated garlic powder
1/2 teaspoon thyme
1/2 teaspoon parsley
1 tablespoon beef roast seasoning
1 medium onion, chopped
1 lb carrot, peeled and cut into 1/2-inch coins
1 cup all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon ground celery seed
1 teaspoon regular mustard powder
1 teaspoon parsley
1/4 teaspoon granulated white onion powder
1/3 cup milk
1 egg, beaten
1 tablespoon melted butter

Steps:

Heat the oil in a large, heavy stock pot.
Roll the meat in the flour and shake off the excess.
Brown the meat in the pot.
While the meat is browning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram, salt, garlic, thyme, parsley, and beef roast seasoning together in a bowl.
Once the meat has browned, arrange the onions and carrots over the meat.
Add the stock.
Partially cover the pot and simmer gently for about two hours.
While the stew is simmering, make your dumpling dough.
Sift together the flour and baking powder.
Add the ground celery seed, mustard, parsley, and onion powder to the flour mixture.
In a seperate bowl, add the milk to the beaten egg, then stir into the flour mixture.
Add the melted butter and stir to blend.
The dough should be soft not sticky.
On a lightly floured surface, roll out the dough to about 1/4" thickness.
Cut dough with a very small ring cutter(a doughnut hole cutter works well).
Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes and serve.

Nutrition Facts : Calories 1006.2, Fat 60.6, SaturatedFat 22.1, Cholesterol 219.8, Sodium 1209.4, Carbohydrate 61, Fiber 7.4, Sugar 9.3, Protein 54.8

PENZEYS CHICKEN CHILI

Penzeys Chicken Chili image

If I had to eat one recipe for the rest of my life, this one would be it. Naturally, since its a Penzeys recipe it is best with penzeys spices.

Provided by Lou6566

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 boneless skinless chicken breasts
2 tablespoons vegetable oil (I used olive oil)
1/2 cup onion, chopped
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 (15 ounce) can tomatoes, diced
1 (15 ounce) can tomato sauce (I only used 1 8 oz. can)
2 tablespoons ancho chilies (You can use regular chili powder, but not as good)
2 -4 tablespoons fresh cilantro leaves (I used 2 tsp.dried)
1/2 teaspoon cocoa powder (optonal,, doesn't make a difference)
1/2 teaspoon salt
1/2 teaspoon sugar (I didn't use this)
1/4-1/2 teaspoon chipotle pepper (can substitute cayenne pepper,crushed red pepper)
1 -8 ounce fresh white mushroom, sliced ((I used an 8 oz. can)
1 (14 ounce) can pinto beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size) or 1 (14 ounce) can kidney beans (I used 2 cans, 1 pinto with onion, 1 white kidney bean, regular size)
i added penzeys arizona dreaming seasoning, which added to the flavor

Steps:

Heat oil in a soup pot over med. heat. chop chicken into bite-sized pieces. Place in hot skillet with the onion.
Sprinkle with cumin and garlic. cook until browned, stirring frequently, 5-7 minutes. Add tomatoes, tomatoe sauce.
, ancho chili pepper cilantro leaves, cocoa, salt, sugar, and the hot pepper of your choice and amount.
Start with less than you think you want, you can always add more.
Add mushrooms to the skillet and cook until tender, about 10 minutes. Add beans ( I added liquid also), and heat til hot.
Taste and add extra spices as desired.
Add Penzeys arizona dreaming seasoning if desired. It gives it a special flavor.

Nutrition Facts : Calories 220.1, Fat 6.4, SaturatedFat 1, Cholesterol 25.2, Sodium 622, Carbohydrate 26.2, Fiber 8.4, Sugar 6.2, Protein 16.4

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