BEEF STEW WITH MUSTARD DUMPLINGS BY PENZEYS
Make and share this Beef Stew With Mustard Dumplings by Penzeys recipe from Food.com.
Provided by House
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Heat the oil in a large, heavy stock pot.
- Roll the meat in the flour and shake off the excess.
- Brown the meat in the pot.
- While the meat is browning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram, salt, garlic, thyme, parsley, and beef roast seasoning together in a bowl.
- Once the meat has browned, arrange the onions and carrots over the meat.
- Add the stock.
- Partially cover the pot and simmer gently for about two hours.
- While the stew is simmering, make your dumpling dough.
- Sift together the flour and baking powder.
- Add the ground celery seed, mustard, parsley, and onion powder to the flour mixture.
- In a seperate bowl, add the milk to the beaten egg, then stir into the flour mixture.
- Add the melted butter and stir to blend.
- The dough should be soft not sticky.
- On a lightly floured surface, roll out the dough to about 1/4" thickness.
- Cut dough with a very small ring cutter(a doughnut hole cutter works well).
- Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes and serve.
Nutrition Facts : Calories 1006.2, Fat 60.6, SaturatedFat 22.1, Cholesterol 219.8, Sodium 1209.4, Carbohydrate 61, Fiber 7.4, Sugar 9.3, Protein 54.8
PENZEYS CHICKEN CHILI
If I had to eat one recipe for the rest of my life, this one would be it. Naturally, since its a Penzeys recipe it is best with penzeys spices.
Provided by Lou6566
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a soup pot over med. heat. chop chicken into bite-sized pieces. Place in hot skillet with the onion.
- Sprinkle with cumin and garlic. cook until browned, stirring frequently, 5-7 minutes. Add tomatoes, tomatoe sauce.
- , ancho chili pepper cilantro leaves, cocoa, salt, sugar, and the hot pepper of your choice and amount.
- Start with less than you think you want, you can always add more.
- Add mushrooms to the skillet and cook until tender, about 10 minutes. Add beans ( I added liquid also), and heat til hot.
- Taste and add extra spices as desired.
- Add Penzeys arizona dreaming seasoning if desired. It gives it a special flavor.
Nutrition Facts : Calories 220.1, Fat 6.4, SaturatedFat 1, Cholesterol 25.2, Sodium 622, Carbohydrate 26.2, Fiber 8.4, Sugar 6.2, Protein 16.4
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