PENNSYLVANIA DUTCH BREAKFAST CAKE
Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.
Provided by Miss Annie
Categories Breads
Time 55m
Yield 3 "8 inch cakes"
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and butter until fine crumbs.
- Take out 1 cup of crumbs for top of cakes, and set aside.
- Then add to remaining crumbs, 2 eggs, milk and vanilla.
- Mix until smooth.
- Pour into 3 (8-inch) greased cake pans.
- Sprinkle crumbs over batter.
- Bake at 350ºF.
- for 40 minutes or until done.
PENNSYLVANIA DUTCH CRUMB CAKE
this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.
Provided by Pansori
Categories Breads
Time 45m
Yield 12-16 slices
Number Of Ingredients 10
Steps:
- Sift flour, baking power, salt, sugar and soda.
- Cut in butter until mixture has the consistency of course meal or small peas.
- Reserve about 1 1/2 cups of this mixture.
- Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
- Pour into 2 well-buttered 10-inch pie pans.
- Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until cake is done.
PENNSYLVANIA DUTCH CRUMB CAKE
This is a classic crumb cake, or streuselkuchen, with a lot of streusel. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Coat a 12 x 8-inch baking dish with cooking spray.
- To prepare crumb base, stir together flour and salt. Add butter and cut into flour with a pastry blender or two knives until the consistency of medium-fine meal. Add granulated sugar, brown sugar and cinnamon; stir well.
- To prepare topping, transfer 4 cups crumb base to a medium bowl. Add melted butter; stir only until blended. Fluff mixture with fingers to make coarse, buttery crumbs.
- Add ginger, nutmeg, cloves and baking soda to remaining crumb base; stir well. Add buttermilk, egg and vanilla; beat to make a smooth, thick batter.
- Spread batter evenly in prepared pan. Sprinkle topping evenly over batter.
- Bake 40 to 45 minutes, until topping is lightly browned and a toothpick inserted into the center comes out clean. Cool in pan on a wire rack.
- Dust top of cake with powdered sugar, if using. Serve warm or at room temperature.
Nutrition Facts : Calories 490, Fat 22.2, SaturatedFat 13.7, Cholesterol 74.4, Sodium 280.3, Carbohydrate 67.8, Fiber 1.4, Sugar 35.6, Protein 5.8
MIMI'S PENNSYLVANIA DUTCH APPLE MUFFIN CAKE
This makes a tube pan cake so there is enough to share with all. It has apples and spice and sour cream. All the good stuff. It is good in the fall when apples are ready for picking. DID YOU KNOW: That the cheapest place to buy your spices is in a health food store by the ounce. You can get lots of ounces for what you pay in the grocery store and they are the freshest spices.
Provided by Mimi in Maine
Categories Breakfast
Time 1h10m
Yield 1 caje
Number Of Ingredients 17
Steps:
- CAKE:.
- Butter a 9" tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess.
- Combine first 8 ingredients and mix well.
- In a small bowl beat the eggs and add cooled melted butter, sour cream.
- Now add this to the dry mixture and mix well.
- Stir in the chopped apples.
- Pour into pan and sprinkle with crumb topping.
- Bake in a 350 degree oven for 40-45 minutes.
- Cool in pan for 20 minutes.
- Invert on rack and then invert again so that the top is on the top.
- CRUMB TOPPING:.
- Mix all four ingredients to coarse crumbs.
Nutrition Facts : Calories 3598.1, Fat 131.8, SaturatedFat 77.7, Cholesterol 707.3, Sodium 5003.7, Carbohydrate 563.1, Fiber 13.9, Sugar 316.4, Protein 53
PENNSYLVANIA DUTCH FUNNY CAKE
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PENNSYLVANIA DUTCH POUND CAKE
Make and share this Pennsylvania Dutch Pound Cake recipe from Food.com.
Provided by RNurse Mom
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter. Add egg yolks, one at a time and beat until light and fluffy. Sift together flour and baking powder. In small amounts, add dry ingredients with sugar/butter mixture, alternating with milk. Add vanilla and lemon juice. Beat egg whites until stiff and fold into mixture. Bake in 10 inch angel food cake pan which has been greased and floured. Bake 1 hour and 15 minutes at 350 degrees. Cool in cake pan about 10 minutes. Then place on wire rack top side up.
Nutrition Facts :
PENNSYLVANIA DUTCH APPLE BUTTER
You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. -Diane Widmer, Blue Island, Illinois
Provided by Taste of Home
Time 2h20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
More about "pennsylvania dutch butter cake food"
AUTHENTIC DUTCH BUTTER CAKE RECIPE - KEVIN & AMANDA
From kevinandamanda.com
5/5 (31)Total Time 40 minsCategory DessertCalories 102 per serving
- Melt the butter and mix it with the flour, sugar, and salt until just combined. Don’t overmix. Press into the bottom of prepared pan.
- Bake at 350 for 30 minutes until the edges just start to turn golden. The middle will still VERY gooey, but the cake is definitely done at this point. Allow to cool completely before removing foil from pan and cutting into squares.
15 CLASSIC PENNSYLVANIA DUTCH FOOD & RECIPES TO TRY!
From webstaurantstore.com
Estimated Reading Time 6 mins
10 BEST PENNSYLVANIA DUTCH DESSERTS RECIPES - YUMMLY
From yummly.com
PHILADELPHIA BUTTER CAKE RECIPE - SERIOUS EATS
From seriouseats.com
CUISINE OF THE PENNSYLVANIA DUTCH - WIKIPEDIA
From en.wikipedia.org
47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
From tasteofhome.com
10 BEST PENNSYLVANIA DUTCH RECIPES - YUMMLY
From yummly.com
PENNSYLVANIA DUTCH FUNNY CAKE - A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
PENNSYLVANIA DUTCH DESSERT RECIPES - TRADITIONAL DUTCH …
From homemade-dessert-recipes.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
From countryfarm-lifestyles.com
10 BEST PENNSYLVANIA DUTCH CAKE RECIPES | YUMMLY
From yummly.com
PENNSYLVANIA DUTCH SHOOFLY CAKE (FROM A BOX!)
From goldenbarrel.com
PENN'S OWN® PENNSYLVANIA DUTCH POTATO CAKES
From stermanmasser.com
PENNSYLVANIA DUTCH STRUDEL CAKE - EDIBLE SHASTA BUTTE
From edibleshastabutte.com
PENNSYLVANIA DUTCH CRUMB CAKE (WITH VIDEO!) - COZYCAKES COTTAGE
From cozycakescottage.com
FUNNY CAKE RECIPE: A PENNSYLVANIA DUTCH DESSERT (1949)
From clickamericana.com
PENNSYLVANIA DUTCH CRUMB CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
9 MOST POPULAR PENNSYLVANIAN DESSERTS - TASTEATLAS
From tasteatlas.com
PENNSYLVANIA DUTCH CAKE : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
HOW TO MAKE PENNSYLVANIA DUTCH FUNNY CAKE - TASTE OF HOME
From tasteofhome.com
PENNSYLVANIA DUTCH COFFEE CAKE | YESTERDISH
From yesterdish.com
PENNSYLVANIA DUTCH BUTTER CAKE BEST RECIPES
From findrecipes.info
PENNSYLVANIA DUTCH BREAKFAST CAKE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
PENNSYLVANIA DUTCH CRUMB CAKE – THE PENNSYLVANIA COLONY OF …
From penncolonynebraska.org
GOLD MEDAL PENNSYLVANIA DUTCH FUNNEL CAKE MIX - CAKENATION.NET
From cakenation.net
PENNSYLVANIA DUTCH CAKE RECIPE
From recipeland.com
PENNSYLVANIA DUTCH APPLESAUCE CAKE RECIPE - THE CLASSY CHICS
From twoclassychics.com
PENNSYLVANIA DUTCH COOKING – TIM'S FOOD OBSESSION
From timsfoodobsession.com
RECIPE: PHILADELPHIA GERMAN BUTTER CAKE | PARENTS NEED TO EAT TOO
From debbiekoenig.com
16 FOODS TO TRY IN PENNSYLVANIA DUTCH COUNTRY - EXPERT EXPLORERS
From expertexplorers.com
PENNSYLVANIA DUTCH CHOCOLATE FUNNY CAKE PIE - THE CULINARY CELLAR
From theculinarycellar.com
PENNSYLVANIA DUTCH CAKE RECIPES - BLOGGER
From pennsylvaniadutchrecipes.blogspot.com
PENNSYLVANIA DUTCH FOODS - LIST CHALLENGES
From listchallenges.com
AUTHENTIC PENNSYLVANIA DUTCH FUNNEL CAKE - CRAFTYBAKING
From craftybaking.com
PA DUTCH BUTTER CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PENNSYLVANIA DUTCH FUNNY CAKE | 12 TOMATOES
From 12tomatoes.com
PENNSYLVANIA DUTCH FUNNY CAKE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
RECIPESOURCE: PENNSYLVANIA DUTCH CAKE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love