Pennsylvania Bbq Food

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PENNSYLVANIA COAL REGION BARBECUE



Pennsylvania Coal Region Barbecue image

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Provided by MOLLYSPITCHER

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 ½ tablespoons white vinegar
1 ½ tablespoons brown sugar
1 ½ teaspoons prepared yellow mustard
¾ cup ketchup
salt and pepper to taste
6 hamburger buns

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g

MAMMY'S CHICKEN OR TURKEY BARBECUE



Mammy's Chicken or Turkey Barbecue image

This is a Pennsylvania Dutch-type recipe from my Mammy and my mother. I think I may have to tweak this a little bit but I hope this works for you! Note: This Barbecue does not have any "sauce" but has more of a broth surrounding tender chicken.

Provided by Heather Sullivan

Categories     Lunch/Snacks

Time 1h5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 boneless skinless chicken breasts or 1 turkey breast
water, to cover
salt, to taste
chicken bouillon (optional)
pepper (optional)

Steps:

  • Place your chicken (or turkey) in a pot and just cover with water.
  • If you wish to add chicken bullion, do so at this point, otherwise, save any salt until the end or less your chicken may not be as tender.
  • Bring to the boil over high heat, lower heat and simmer until the chicken is fully cooked, tender and falling apart, much like a pulled pork sandwich.
  • Pull chicken apart into"strings", using two forks and return to broth.
  • Add salt to taste.
  • Serve, using a slotted spoon, on white rolls, as a hot sandwich.
  • I believe this could be made with leftover turkey, white and dark meat chicken or turkey or any other number of ways.
  • This is traditionally a very very plain dish/sandwich so I guess it's good for children if you leave out a lot of the salt.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

PENNSYLVANIA COAL REGION BARBECUE



Pennsylvania Coal Region Barbecue image

This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.

Provided by jonesies

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
1 1/2 tablespoons white vinegar
1 1/2 tablespoons brown sugar
1 1/2 teaspoons prepared yellow mustard
3/4 cup ketchup
salt
pepper
6 hamburger buns

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat.
  • Add onion; cook and stir until meat is no longer pink.
  • Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
  • Simmer over medium heat for about 15 minutes.
  • Serve on buns.

Nutrition Facts : Calories 333.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 606.1, Carbohydrate 34, Fiber 1.4, Sugar 13.7, Protein 18.9

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