PENNE AND SEAFOOD HEAVEN
Steps:
- Cook penne accoriding to package directions and drain well. Place in large mixing bowl and set aside. In a cold saute pan mix olive oil and flour until thouroughly combined. Cook over medium heat until very thick and bubbly. Add milk and stir constantly until the mixture becomes a smooth thickened white sauce. Add garlic, dry mustard, black pepper and bell peppers. Stir well. Add the seafood, stir well and let cook over low heat for apx. 5 minutes. Don't let the seafood toughen-just heated through. Add sauce and seafood mixture and parmasan cheese to the penne. Mix well. Serve and enjoy
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From well.blogs.nytimes.com
Estimated Reading Time 6 mins
From well.blogs.nytimes.com
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From savoryexperiments.com
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From yellowpages.com
Email mailtoPhone (717) 836-3106Location 1019 N Mountain Rd, Harrisburg, 17112, PA
From yellowpages.com
Email mailtoPhone (717) 836-3106Location 1019 N Mountain Rd, Harrisburg, 17112, PA
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From gattopizza.ca
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Penne From Heaven recipe: Try this Penne From Heaven recipe, or contribute your own.
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