Penne Alla Pizzaiola Penne Pizza Style Food

PENNE ALLA PIZZAIOLA (PENNE PIZZA-STYLE)

Steps:

• Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
• Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
• Drain the pasta and toss in a casserole dish.
• Add the cooked tomato sauce.
• Then the mozzarella cut into small pieces.
• Add some oregano on top.
• And finally a little bit of olive oil all over the pasta.
• Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
• Enjoy, Buon appetito!

CHEESY PENNE-CHICKEN PIZZAIOLA

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done. Stir in pepperoni and olives.
• Drain pasta; toss with chicken mixture. Top with cheese and basil.

POLLO ALLA PIZZAIOLA (CHICKEN BREAST IN PIZZA SAUCE)

Steps:

• Heat the olive oil in a heavy-based frying pan.
• Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
• Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
• Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
• Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.