Peeps Smores Dip Food

S'MORES DIP

S'mores Dip image

Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 6 to 8 servings (2 1/2 cups total)

Number Of Ingredients 7

Ingredients

4 ounces semisweet chocolate chips
1/2 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
Kosher salt
Heaping cup of mini marshmallows
Suggested dippers: graham crackers, pretzels, potato chips

Steps:

Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
Preheat the broiler.
Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

PEEP SMORE DIP

Peep Smore Dip image

Peep Smore Dip is the easiest Easter dessert that is colorful, tasty and is loved by everyone. You only need two ingredients and your dish for Easter is ready to go.

Provided by Jill

Number Of Ingredients 3

Ingredients

Peeps marshmallow candies (about 25)
3 to 4 cups milk chocolate morsels
Graham crackers and/or butter cookies

Steps:

Preheat oven to 350 degrees.
Pour milk chocolate morsels into a round pie plate. Spread into an even layer.
Top milk chocolate with peeps marshmallow candies.
Place in oven for 8 to 10 minutes or until the chocolate has melted and the peeps are golden. Be aware that the milk chocolate morsels may retain their shape but will be glossy when melted.
Serve with graham crackers or butter cookies.

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