PECO CANDY
Peco candy is a unique blend of peanuts, sugar and coconut flakes. Considered to be candy decades ago, this is an "airy" treat that is reminiscent of years gone by!
Provided by Kaleb
Categories Candy
Time 35m
Number Of Ingredients 8
Steps:
- Combine, sugar, corn syrup and water in a large saucepan (4-5 quart) with a heavy bottom.
- Stir over medium-high heat until sugar dissolves. Then increase to high heat and bring to boil until thermometer reaches 250°F.
- Add butter and peanuts. Continually stir to ensure the peanuts do not scorch.
- Bring the temperature up to 300°F.
- Once at 300°F, immediately remove from stove and add vanilla and baking soda. Mix together slightly then add coconut.
- Stir until combined and pour into greased jelly roll size baking sheet. Do not spread or smooth out the brittle; let is spread on its own.
- Let cool completely, then crack and break into pieces.
Nutrition Facts : ServingSize 1 2-inch piece, Calories 228 kcal, Carbohydrate 26.3 g, Protein 5.2 g, Fat 13 g, SaturatedFat 4.1 g, Cholesterol 2 mg, Sodium 64.1 mg, Fiber 2.2 g, Sugar 23.2 g
POTATO CANDY
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Provided by Rhonda
Categories Desserts Candy Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
- Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g
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