Pecan Rice Krispie Treats Food

MAPLE BUTTER PECAN RICE KRISPIE TREATS

Steps:

• Place the butter in a large, microwave safe bowl. Microwave on high 30 seconds.
• Add the marshmallows and stir to combine. Microwave for one minute before stirring in the butter flavoring.
• Microwave at additional 30 second intervals until the marshmallows are melted and bubbly being careful not to overcook them.
• Stir in the pecans. Pour the mixture over the Rice Krispies and stir until combined.
• Spread into a 9 x 9 inch square pan for thicker squares or a 9 x 12 pan for thinner squares sprayed with cooking spray.
• Allow the treats to cool before slicing and serving.

CHOCOLATE PECAN CRISPY TREATS

Steps:

• Thoroughly grease a 9-by-11-inch pan and set aside.
• Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and salt and stir until melted. Halfway through the melting process, add the chocolate-hazelnut spread and stir until smooth.
• Meanwhile, melt the semisweet chocolate over a double boiler until smooth. Remove from the heat and let it cool quite a bit.
• Add the crisped rice cereal to a large bowl and fold in the marshmallow/chocolate-hazelnut mixture. When it's almost all combined, add the mini marshmallows and continue folding until everything's combined.
• Immediately press the mixture into the prepared pan. Sprinkle with half the pecans. Drizzle the chocolate in zigzags all over the top of the treats. Sprinkle the remaining pecans on top. Allow to set, then cut into squares.

HEALTHIER PECAN PIE RICE KRISPIES - 10 MINUTE MARSHMALLOW TREATS

Steps:

• Grease a glass loaf pan with cooking spray
• In a large saucepan, melt coconut oil over medium heat. Stir in pecan butter and mix until well combined.
• Add the mini marshmallows and stir until melted and smooth. Remove from heat.
• Add the rice cereal and chopped pecans to the marshmallow mixture until they are well coated.
• Pour the mixture into a greased (cooking spray works fine) pan and press down lightly so that the tops are smooth.
• Let it cool for about an hour. Cut into squares, and drizzle with molasses if desired.