Pecan Pie Muffins Food

PECAN PIE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
• In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

PECAN PIE MUFFINS

Steps:

• Combine first 3 ingredients in a large bowl, make a well in center of mixture.
• Beat eggs until foamy.
• Stir together eggs and butter; add to dry ingredients stirring until moistened.
• Place foil-baking cups in muffin pans.
• Spoon batter into cups to 2/3 full.
• Bake at 350 degrees for 20-25 minutes or until done.
• Remove from pans immediately, cool on wire racks.
• Best served warm.

GLEN'S PECAN PIE MUFFINS

Steps:

• In a bowl, mix brown sugar, flour and pecans; Set aside.
• Combine melted butter and eggs; mix well.
• Stir into flour mixture just until moistened.
• Fill greased and floured MINIATURE muffin cups two thirds full. (DO NOT USE LARGER MUFFIN PAN.).
• Bake at 350 degrees for 15 minutes
• Remove immediately to cool. ENJOY!

PECAN PIE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients in a bowl with a wooden spoon.
• Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
• Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
• Take from oven and let cool completely before serving.

PECAN PIE MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Spread pecans on a baking sheet and bake until fragrant, about 12 minutes. Cool 15 minutes, then coarsely chop. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, butter, milk, and vanilla. Stir wet ingredients into dry ingredients, then stir in pecans.
• Divide batter evenly between muffin cups,adding a scant 1/4 cup to each. Top each with a single pecan half or more chopped nuts, and sanding sugar. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

TRISHA YEARWOOD'S PECAN PIE MUFFINS

Steps:

• 1. Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
• 2. In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
• 3. In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients,
• 4. Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

RICH AND CHEWY PECAN PIE MUFFINS!

Steps:

• Preheat oven to 350*F.
• Place paper(or foil) liners in 9 muffin cups and spray with nonstick spray.
• In a large bowl, combine the pecans, sugar, flour, and wheat germ(if using). Make a well in the center of the mixture.
• In a separate bowl, beat the eggs until foamy. Add the melted butter and vanilla, stir to combine. Pour the egg mixutre into the well in the dry ingredients, stirring just until moistened.
• Spoon the batter into the cups, filling each two thirds full.
• Bake the muffins 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks. Enjoy!

PECAN PIE MINI MUFFINS

Steps:

• In a bowl, combine brown sugar, flour and pecans; set aside.
• In a separate bowl, combine butter and eggs; stir in flour mixture.
• Fill greased and floured miniature muffin tins about 2/3 full.
• Bake at 350 degrees for 20-25 minutes, or until muffins test done.
• Remove muffins from tins immediately and cool on wire racks.
• Makes 2 1/2 dozen.

PECAN PIE MUFFINS

Steps:

• Mix dry ingredients; add wet ingredients.
• Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
• Bake at 350 degrees for 20 minutes.
• Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
• Makes 36 muffins.