Pecan Delight Cups Food

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CHOCOLATE PECAN DELIGHT



Chocolate Pecan Delight image

a very tasty dessert, with basically 2 steps, cooked in a slow cooker. It can't be any easier. Very inexpensive. For the chocolate lover.

Provided by weekend cooker

Categories     Dessert

Time 6h10m

Yield 8 desserts, 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1 (8 ounce) carton sour cream
4 eggs
3/4 cup oil
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup chopped pecans
1/4 teaspoon vanilla

Steps:

  • Prepare sides and bottom of slow cooker with vegetable cooking spray.
  • In a large bowl, mix all the ingredients listed above, and slowly pour into slow cooker.
  • Cover and cook on low for 6-8 hours.
  • Serve hot or warm with vanilla ice cream.

Nutrition Facts : Calories 695.6, Fat 49.2, SaturatedFat 10.3, Cholesterol 118.9, Sodium 754.1, Carbohydrate 60.8, Fiber 3.3, Sugar 31.6, Protein 9.4

PECAN DELIGHT



Pecan Delight image

This is wonderful!

Provided by Sandi

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h40m

Yield 8

Number Of Ingredients 7

3 egg whites
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon baking powder
20 buttery round crackers, crushed fine
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
  • Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g

PECAN DELIGHTS



Pecan Delights image

This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!

Provided by bug lt

Categories     Candy

Time 1h25m

Yield 48 clusters

Number Of Ingredients 9

2 1/4 cups brown sugar, packed
1 cup butter or 1 cup margarine
1 cup light corn syrup
1/8 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 lbs whole pecans
1 cup semi-sweet chocolate chips (6 oz)
2 tablespoons shortening

Steps:

  • In large saucepan, combine sugar, butter, syrup and salt.
  • Cook over medium heat until all sugar is dissolved.
  • Gradually add milk to mixture and mix well.
  • Continue to cook until candy thermometer reaches 248°F, or firm ball stage.
  • Remove mixture from heat and stir in vanilla.
  • Fold in pecans.
  • Drop by tablespoonfuls onto a greased sheet, or sheet lined with parchment paper.
  • Chill drops till firm.
  • Loosen from paper.
  • Melt the chocolate and shortening together in the microwave or in a double boiler.
  • Drizzle the chocolate mixture over each pecan cluster.
  • Allow to cool completely.

PECAN DELIGHT PIE



Pecan Delight Pie image

A delightful pie, as the name suggests. Great dessert and not too heavy. No one would ever believe much of the filler is saltine crackers, and it makes its own crust!

Provided by Gigi6287

Categories     Pie

Time 40m

Yield 7 serving(s)

Number Of Ingredients 8

3 -4 egg whites
1 pinch salt
1 teaspoon cream of tartar
1 teaspoon vanilla
1/2 cup granulated sugar
1/2 cup brown sugar
25 -30 crushed soda crackers
1 1/2 cups pecan pieces

Steps:

  • Beat egg whites to foam.
  • Add salt and cream of tartar.
  • Beat to stiff peaks.
  • Add vanilla extract and both sugars.
  • Beat until consistency of 7 minute frosting.
  • Fold in crackers and nuts.
  • Grease bottom and sides of pyrex dish and add mixture to dish.
  • Bake at 350 degrees for 15-20 minutes.
  • Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.

Nutrition Facts : Calories 332, Fat 18.1, SaturatedFat 1.6, Sodium 166.9, Carbohydrate 40.9, Fiber 2.6, Sugar 30.5, Protein 4.7

CHOCOLATE PECAN DELITE



Chocolate Pecan Delite image

This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.

Provided by BIGBON

Categories     Desserts     Pies     Pecan Pie Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup butter
1 cup finely chopped pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
3 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
  • In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 41.8 g, Cholesterol 45.7 mg, Fat 26 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 13.3 g, Sodium 379.4 mg, Sugar 27.1 g

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