MAPLE PECAN CRESCENT CINNAMON TWISTS
These quick & easy 20 minute maple pecan cinnamon twists are made with refrigerated crescent dough and are perfect for brunch, a snack, and even a sweet breakfast treat. Buttery crescent dough filled with a pecan cinnamon mixture and baked to perfection! Top with a simple maple and powdered sugar glaze and enjoy.
Provided by Together As Family
Categories Breakfast
Time 22m
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Prepare a cookie sheet by spraying with cooking spray or lining with parchment paper.
- In a small bowl, combine the pecans, sugars, and cinnamon. Set aside.
- Unroll both cans of crescent dough and separate each can into 4 rectangles (2 of the crescent triangles together). Firmly press together the perforations to seal the 2 crescent triangles together. You will end up with 8 rectangles of dough.
- Brush each rectangle with some melted butter and sprinkle a heaping 1 tablespoon of the pecan/sugar mixture over the butter. Repeat for each rectangle. Starting at the long side of the rectangle, roll up tightly just like cinnamon rolls. Pinch edges to seal.
- Take a sharp knife and cut each roll in half LENGTHWISE. You will end up with 2 rope twists from each rectangle. Take the two pieces and twist them around each other. Place on the prepared cookie sheet. Repeat this process with the remaining pieces.
- Bake for 10-13 minutes or until puffy and golden brown. Let cool for about 10-15 minutes before glazing.
- To prepare the glaze: mix all ingredients together in a small bowl until desired consistency is reached. Add more or less milk and/or powdered sugar depending on how thick or thin you want the glaze.
Nutrition Facts : ServingSize 1 twist, Calories 340 kcal
CINNAMON PECAN TWISTS
Provided by Food Network Kitchen
Categories dessert
Time 58m
Yield about 18 twists
Number Of Ingredients 5
Steps:
- Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy. Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg. Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips. Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.
- Preheat oven to 400 degrees F.
- Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.
MAPLE PECAN CRESCENT TWISTS
Pecans swirl with sugar, cinnamon and nutmeg in this twist that's perfect for Sunday brunch or afternoon coffee.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 1 large or 2 small cookie sheets with cooking spray, or lightly grease with shortening. In small bowl, mix pecans, granulated sugar, cinnamon and nutmeg.
- If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut to form 8 rectangles.
- Brush each rectangle with melted butter. Sprinkle 1 tablespoon pecan-sugar mixture evenly over each rectangle; press in lightly. Starting at longer side, roll up each rectangle; pinch edges to seal.
- With sharp knife, cut one roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on cookie sheet. Repeat with remaining dough. Sprinkle with any remaining pecan-sugar mixture.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, mix glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 10 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Roll, Sodium 460 mg, Sugar 16 g, TransFat 3 g
MAPLE PECAN CRESCENT TWISTS
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Provided by Courtly
Categories Breads
Time 35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 T. sugar mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with reamining dough.
- Sprinkle with remaining sugar nut mixture.
- Bake at 375 for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 296.1, Fat 11.5, SaturatedFat 3.2, Cholesterol 36.2, Sodium 330.2, Carbohydrate 43, Fiber 2.9, Sugar 14.9, Protein 6.1
PECAN CRESCENT TWISTS
Make and share this Pecan Crescent Twists recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and separate each can into 4 rectangles, pressing perforations to seal. Brush evenly with 4 tablespoons of melted butter.
- Stir together pecans and next 3 ingredients. Sprinkle 1 tablespoon of mixture on each rectangle. Pressing gently, roll up starting at the long side and twist.
- Cut 6 shallow ½-inch long diagonal slits into each roll. Shape into rings, pressing ends together.
- Place on lightly greased baking dish; brush the twist with remaining 2 tablespoons butter. Bake at 375°F for 12 minutes or until golden brown.
- Stir powdered sugar and syrup together and drizzle over warm twist.
Nutrition Facts : Calories 365.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 51.2, Sodium 371, Carbohydrate 47.8, Fiber 2.9, Sugar 19.3, Protein 6.1
HERB TWISTS
Make and share this Herb Twists recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 20m
Yield 16 twists
Number Of Ingredients 4
Steps:
- Lay 2 sheets of thawed puff pastry on an even work surface. Brush each sheet with beaten egg, then sprinkle 2 tablespoons finely grated parmesan and 1/3 cup chopped mixed fresh herbs, such as flat-leaf parsley, chives, basil and mint.
- Top each sheet of pastry with another sheet, gently pressing down. Using a small sharp knife, cut pastry into 2cm-wide strips.
- Using both hands, shape each strip into a twist. For better effect, the twists should be not too perfect and slightly loose, so you can see the herbs. Bake in a pre-heated 210°C oven for 15-20 minutes or until golden and cooked through. Serve with drinks or as a snack.
PESTO CRESCENT TWISTS
Make and share this Pesto Crescent Twists recipe from Food.com.
Provided by Graybert
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Grease cookie sheets.
- Unroll 1 can of dough onto cutting board or sheet of waxed paper.
- Firmly press perforations to seal.
- Press or roll to form 13x7-inch rectangle.
- In small bowl, combine 1/2 cup pesto and walnuts; mix well.
- Spread mixture over dough.
- Unroll remaining can of dough.
- Firmly press perforations to seal.
- Press or roll to form 13x7-inch rectangle.
- Carefully place dough rectangle over pesto and walnut filling.
- Cut filled dough in half crosswise to make two 7x6 1/2-inch pieces.
- Cut each half into 8 strips.
- Twist each strip tightly; place on greased cookie sheets.
- Bake at 375°F for 14 to 19 minutes or until golden brown.
- Meanwhile, in medium bowl, combine sour cream, feta cheese and cream cheese; mix until well blended.
- Place in small serving bowl.
- In another small bowl, combine oil and 1 teaspoon pesto.
- Drizzle over cheese mixture.
- With tip of knife, stir to marble.
- Serve warm twists with spread.
- Store any remaining spread in refrigerator.
Nutrition Facts : Calories 144.7, Fat 7.2, SaturatedFat 3.3, Cholesterol 28.4, Sodium 257.2, Carbohydrate 15.6, Fiber 1.1, Sugar 1.6, Protein 4.4
CINNAMON PECAN TWISTS
Make and share this Cinnamon Pecan Twists recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 40m
Yield 18 twists, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
- Line 2 baking sheets with parchment paper.
- Unfold pastry and brush with egg.
- Spread sugar mixture over pastry.
- Cut in half and then cut into 8 (1/2 inch wide) strips.
- Twist strips.
- Lay on pans, pushing ends down with your thumb.
- Freeze 10-15 minutes, until firm.
- Preheat oven to 400 degrees.
- Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.
Nutrition Facts : Calories 104.3, Fat 6.8, SaturatedFat 1.6, Cholesterol 11.8, Sodium 40.4, Carbohydrate 9.7, Fiber 0.4, Sugar 3.1, Protein 1.5
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