BANANA BREAD WITH PECANS
Steps:
- Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
- Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
- Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
DARK CHOCOLATE PECAN BANANA BREAD
Make and share this Dark Chocolate Pecan Banana Bread recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Banana Bread:.
- Preheat oven to 350 Degrees F Grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, blend together the first four ingredients.
- In a large bowl, beat the butter, sugar, vanilla, and honey on high. Beat for 2 to 3 minutes or until light yellow.
- Add the dry ingredients to the wet ingredients in thirds. Blend until the texture becomes grainy.
- Slowly add in the eggs and beat to combine.
- Fold in the bananas, pecans, and chocolate and mix with a spoon.
- Once thoroughly combined, pour into the loaf pan. Spread the batter evenly.
- Streusel:.
- In a small bowl, add all ingredients except for the dried banana chips. Blend with the back of a fork until coarse crumbs form.
- Sprinkle the streusel topping on top of the banana bread, then sprinkle the streusel with the banana chips.
- Bake for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
- Let cool for 10 to 15 minutes before removing from the pan to further cool.
Nutrition Facts : Calories 339.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 57.3, Sodium 226.2, Carbohydrate 45.8, Fiber 4, Sugar 28.1, Protein 5.1
CHOCOLATE CHIP PECAN BANANA BREAD
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Provided by betsy444
Categories Quick Breads
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
- Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
- Beat butter until fluffy.
- Gradually add sugar, beating well until blended.
- Beat in eggs one at a time.
- Beat in mashed bananas, lemon juice and vanilla.
- Beat in flour mixture.
- Pour into loaf pan, cook 1 hour and 5 minutes.
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