Pear Oatmeal Breakfast Pudding Food

BREAKFAST OATMEAL PUDDING

Breakfast Oatmeal Pudding image

This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.

Provided by majakete

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups quick-cooking oatmeal, uncooked (2 3/4 cups old-fashioned)
3/4 cup firmly packed brown sugar
3/4 cup raisins or 3/4 cup dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 1/3 cups skim milk
1/2 cup egg substitute or 2 -3 eggs, beaten
1 tablespoon vegetable oil
1 tablespoon vanilla

Steps:

Preheat oven to 350°F.
In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
Add the dry and wet ingredients together and mix well.
Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
Remove from oven and cool slightly.
Serve with milk or yogurt and fruit.
Enjoy!

Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9

PEAR AND HONEY OATMEAL

Pear and Honey Oatmeal image

This healthy and delicious warm breakfast is ready in ten minutes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

1 cup skim milk, plus more for serving (optional)
Coarse salt
1/2 cup old-fashioned rolled oats (not quick-cooking)
Pinch ground cinnamon
1/2 pear, cored and cut into small chunks
1 to 3 teaspoons honey

Steps:

In a small saucepan, combine milk and a pinch of salt; bring to a boil. Add oats and cinnamon; simmer, stirring occasionally, until oats are tender, about 5 minutes.
Place oatmeal in a bowl, top with pear chunks and honey, and serve with more milk, if desired.

CROCK POT PEARS AND OATMEAL

Crock Pot Pears and Oatmeal image

I've converted my Recipe #160393 to a breakfast crock pot recipe What a tasty way to start the day (and I don't even like oatmeal)! Apples could be substituted. Sometimes I substitute equal parts of homemade granola for some of the oatmeal! Be sure to use steel cut oatmeal, as rolled oatmeal will cook too quickly. Do not use the large 6 qt. crock pots for this recipe, and if you cut the recipe in 1/2 use one of the mini-crock pots.

Provided by Galley Wench

Categories Breakfast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 ripe pears
1 cup steel cut oats
1/2 cup brown sugar
1/2 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1/2 cup butter (softened)
4 cups apple juice
1/3 cup pecan pieces
1/3 cup raisins (or craisins)

Steps:

Cut pears in half and core, do not peel.
Combine oats, sugar, raisins/craisins, spices and butter until crumbly.
Stuff pears.
Place pears in crock pot, layering if necessary, sprinkling excess oats on top.
Pour apple juice over pears.
Place crock pot on low and cook for 6-8 hours.
Sprinkle top with nuts.
Cool slightly before serving.

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