Pear Cider Food

PEAR CIDER

Pear Cider image

A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 3h10m

Yield 20 servings (3-3/4 quarts).

Number Of Ingredients 5

Ingredients

12 cups unsweetened apple juice
4 cups pear nectar
8 cinnamon sticks (3 inches)
1 tablespoon whole allspice
1 tablespoon whole cloves

Steps:

In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker., Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

CIDER POACHED PEARS

Cider Poached Pears image

This is an excellent dessert that is sure to impress your friends or family. The pears hold up really well in the slow cooker, and by poaching them with cider, the complementary spices, like cinnamon and nutmeg, are infused into each pear. Not only do the pears taste amazing, but they look as good as they taste.

Provided by Kelsey Nixon

Categories dessert

Time 4h20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 1/2 cups apple cider
3/4 cup sugar
1/2 cup orange juice
2 teaspoons orange zest
3 whole cloves
1 cinnamon stick
1 vanilla bean, split lengthwise
6 Bosc pears, peeled, halved and cored

Steps:

Combine the cider, sugar, orange juice, orange zest, cloves, cinnamon stick and vanilla bean in a saucepan over medium-high heat. Bring to a simmer and cook just until the sugar dissolves, 2 minutes. Transfer the mixture to the slow cooker. Add the pears, and then cover with a lid and cook on low2 hours, turning the pears halfway through.
Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy. Pour the reduced sauce over the pears and chill in the refrigerator an additional 2 hours or up to 2 days.

PEAR-CIDER COCKTAILS

Pear-Cider Cocktails image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 tablespoon fennel seeds
1 tablespoon coriander seeds
2 cups white cranberry juice
3/4 cup pear brandy
2 pears, thinly sliced
1 750-ml bottle dry sparkling hard cider

Steps:

Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
Add the sparkling cider to the pitcher and stir. Serve over ice.

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