Pear Cabbage Slaw Food

WARM CABBAGE, FENNEL AND PEAR SALAD

Warm Cabbage, Fennel and Pear Salad image

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. -Grace Voltolina, Westport, Connecticut

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 firm medium pears
1/4 cup brandy or Cognac, optional
3 tablespoons olive oil
1 large fennel bulb, halved, cored and thinly sliced
4 cups shredded or thinly sliced cabbage
1/4 cup water
3 tablespoons lemon juice
2 teaspoons honey or agave nectar
1 teaspoon kosher salt
1/2 teaspoon pepper
3/4 cup crumbled or sliced Gorgonzola cheese
1/2 cup chopped walnuts, toasted

Steps:

Peel and core pears; cut into 1/2-in. slices. If desired, toss with brandy. Set pears aside., In a large skillet, heat oil over medium-high heat. Add fennel; saute until crisp-tender, 2-3 minutes. Add cabbage; toss with fennel. Cook until both are tender, 2-3 minutes longer. Add pears, water, lemon juice, honey, salt and pepper to skillet, gently combining ingredients. Cook until liquid is evaporated, 6-8 minutes., Transfer to a serving bowl. Top with Gorgonzola cheese and toasted walnuts. Serve warm or at room temperature.

Nutrition Facts : Calories 391 calories, Fat 26g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 810mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 8g fiber), Protein 9g protein.

ONLINE ROUND 2 RECIPE CABBAGE AND PEAR SLAW

Online Round 2 Recipe Cabbage and Pear Slaw image

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup chopped pears, reserved from Pear Strudel
2 tablespoons canola oil
2 tablespoons apple cider vinegar
2 tablespoons apple cider, reserved from Frosty Sparkling Apple Cider
1 teaspoon brown sugar
Kosher salt, to taste
Freshly ground black pepper, to taste
1/2 head green cabbage, shredded, reserved from Round 2 Recipe German Dumpling Soup
1 medium red onion, sliced
1 tablespoon parsley, chopped

Steps:

Give the reserved pears a rough chop.
In a large bowl, whisk together the oil, vinegar, cider, sugar, and salt and pepper, to taste. Add the pear, cabbage, onion, and parsley. Toss everything together, taste, and adjust seasoning with salt and pepper.

PEAR CABBAGE SLAW

Pear Cabbage Slaw image

A salad served with fish. A Roma tomato and minced onion are used in the slaw. Quick to prepare and a minimal amount of dressing is used since the chopped pear is juicy. The dressing in this recipe brings the flavors together. .Note: I serve a dish of fresh pomegranate seeds to be passed if guests want a satisfying crunch and color to their salad.

Provided by Montana Heart Song

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups shredded green cabbage
1 bartlett pear, peeled, cored, chopped
1 roma tomato, chopped
1/3 cup minced white onion
2 tablespoons thousand island dressing

Steps:

.Add shredded cabbage, ,chopped prepared pear, chopped tomato and minced onion in a serving bowl. Cover and refrigerate.
Add dressing and blend right before serving.

Nutrition Facts : Calories 74.5, Fat 3, SaturatedFat 0.4, Cholesterol 2.1, Sodium 78.7, Carbohydrate 12.4, Fiber 3, Sugar 8, Protein 1.1

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