Pear And Sultana Crumble Food

PEAR AND SULTANA CRUMBLE

Pear and Sultana Crumble image

Make and share this Pear and Sultana Crumble recipe from Food.com.

Provided by Luschka

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

800 g canned pear halves
4 tablespoons juice
50 g sultanas
50 g butter
100 g plain flour
50 g caster sugar

Steps:

Drain and thickly slice pear halves in pear juice, reserving 4 tbsp of the juice.
Put the pears in an ovenproof dish with the sultanas and the reserved juice.
Cut the butter in to small cubes and rub into plain flour.
Mix in caster sugar and sprinkle over the pears.
Bake at 190C for 25 mins.
Serve with cream or natural yogurt.

WILD BLUEBERRY PEAR CRUMBLE

Wild Blueberry Pear Crumble image

Serve warm from the oven: Pear and blueberries combine in delectable crumble. A crumble is always popular. It can be baked while you're dining on the main course and then served temptingly warm from the oven. Here blueberries and pears are combined and topped with a crumble mixture.

Provided by Chef mariajane

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 Anjou pears, peeled and cored
3 3/4 cups frozen wild blueberries
3 tablespoons granulated sugar
2/3 cup all-purpose flour
1/4 cup walnut halves, finely chopped
3 tablespoons granulated sugar
3 tablespoons butter, melted
3/4 cup whipping cream
2 (8 g) envelopes vanilla sugar
1 tablespoon cinnamon

Steps:

Dice pears and place in a bowl.
Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.
In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.
Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.
Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.

Nutrition Facts : Calories 557.2, Fat 30.7, SaturatedFat 16.3, Cholesterol 84, Sodium 81.5, Carbohydrate 70.9, Fiber 7.8, Sugar 40.9, Protein 5.7

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