Pear And Dried Fruit Crisp With Nutmeg Walnut Streusel Food

PEAR AND DRIED-FRUIT CRISP WITH NUTMEG-WALNUT STREUSEL

Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel image

Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds.

Provided by Super San Mateo Che

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons ground nutmeg
1/4 teaspoon salt
3/4 cup unsalted butter, cut into 12 pieces at room temperature
1 1/2 walnuts, chopped
1/2 cup sugar
1/4 cup unsalted butter, room temperature
3/4 cup orange juice
2 teaspoons orange peel, finely grated
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups dried mixed fruit (9 oz package)
4 1/2 cups pears, peeled, cored, cut into 1 inch cubes
3 tablespoons Amaretto
lightly sweetened whipped cream or vanilla ice cream

Steps:

Preheat oven to 375 F degrees.
Coat a 12 inch glass baking dish with grease or butter.
Whisk first 4 ingredients (flour, sugar, nutmeg and salt)in a medium bowl.
Add butter; rub in with fingers until mixture clumps together. Mix in walnuts.
Place next 6 ingredients (sugar, unsalted butter, orange juice, orange peel, vanilla, salt). in large skillet. Stir over medium heat until sugar dissolves and mixture comes to a boil.
Add dried fruit; reduce heat to medium and simmer until fruit soften and liquid is slightly reduced, about 5 minutes.
Add chopped pears and amaretto. Mix completely and simmer another 5 minutes.
Remove from heat and spread in baking dish. Sprinkle streusel mixture on top.
Bake until bubbling and golden; about 1 hour.
Cool and serve warm or at room temperature with whipped cream or ice cream.

Nutrition Facts : Calories 312.6, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 100.1, Carbohydrate 42.3, Fiber 2.4, Sugar 28.4, Protein 1.9

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Preheat the oven to 375 degrees and generously butter a 1-1/2 or 2-quart baking dish (I use a small 1-1/2 quart ceramic oval dish, but an 8 x 8 square baking dish will also work).
Make the streusel: Whisk together the flour, sugar, nutmeg, cinnamon and salt in a medium bowl. Add the butter and rub it in with your fingertips until the mixture begins to clump together. Stir in the walnuts. Cover and refrigerate.
Make the Filling: Combine the sugar, butter, orange juice, orange zest, vanilla and salt in a medium pan. Stir over medium-high heat until the mixture comes to a boil. Add the dried cherries, then reduce the heat to medium and simmer until the cherries begin to soften and the liquid is caramel colored and thickened, 2-3 minutes. Remove from the heat, then add the pears (it's important to do this right away, as the pears cool the mixture and prevent it from over-caramelizing); stir until the pears are evenly coated with caramel sauce.
Transfer the fruit mixture to the prepared baking dish and sprinkle the streusel mixture evenly over top. Bake for 45-50 minutes, until the pears are tender and the top is crisp and golden. Serve warm or room temperature with lightly sweetened whipped cream or vanilla ice cream.

Pear And Dried Fruit Crisp With Nutmeg Walnut Streusel Food

PEAR AND DRIED-FRUIT CRISP WITH NUTMEG-WALNUT STREUSEL

Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds.

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