Pear And Almond Impossible Pie Food

PEAR AND ALMOND IMPOSSIBLE PIE

Pear and Almond Impossible Pie image

Pear and almond impossible pie is super quick to put together.

Provided by Recipe Winners

Time 45m

Number Of Ingredients 10

Ingredients

1/2 cup plain (all purpose) flour
1 teaspoon ground cinnamon
3/4 cup caster sugar
1/2 cup shredded coconut
1 cup full cream milk
125g (4 1/2 ounces) butter, melted
4 x 60g (2 ounce) eggs, lightly beaten
2 tablespoons golden syrup
410g (14 ounce) can pear slices in natural syrup, drained and chopped
1/2 cup flaked almonds

Steps:

preheat oven to 180c (355f) on bake, not fan forced
lightly butter a 24cm (9 1/2 inch) pie dish
sift flour and cinnamon together into a large bowl
add sugar, coconut, milk and beaten eggs, melted butter, and syrup and mix to combine
fold through chopped pear pieces
pour into prepared dish
sprinkle with almonds
bake for 35-40 minutes until golden brown and set
remove from oven and serve either hot, or cold.
enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

IMPOSSIBLE PEACH PIE

Impossible Peach Pie image

I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy.

Provided by teresas

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 (16 ounce) cans peaches, drained (3 1/2 cups sliced fresh peaches my be substituted)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup whipping cream
2 eggs
3/4 cup sugar
2/3 cup Bisquick
1 tablespoon butter, firm
1/4 cup Bisquick
2 tablespoons sugar
1/3 cup almonds, slivered
sweetened whipped cream

Steps:

Heat oven to 375°.
Grease 10" pie plate.
Pat peache slices dry, place in plate.
Sprinkle with cinnamon and nutmeg, toss.
Spread evenly in plate.
Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
Pour into plate.
In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
Sprinkle the Streusel on top of peaches.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Serve warm, topping each slice with whipped cream.

Nutrition Facts : Calories 382.5, Fat 19.3, SaturatedFat 9, Cholesterol 91.4, Sodium 209.9, Carbohydrate 49.9, Fiber 3.7, Sugar 38.2, Protein 6.1

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