Peanutbutter Pumpkin Bread Food

PEANUTBUTTER PUMPKIN BREAD

Steps:

• 1. In a large mixing bowl combine the sugar,pumpkin,eggs and oil and the water and peanut-butter;beat well.
• 2. Combine the flour,cinnamon,nutmeg,baking soda.Gradually add to the pumpkin mixture ;mix well. Pour into greased 9inx5 inch x3in pans or three medium loaf pans as I used.
• 3. Bake at 350* for 45-60 minutes or until a tooth pick comes out clean . Cool for 10 minutes on a rack before removing from pan..
• 4. Special note::: You can also use 5 of the mini loaf pans and bake for 45 minutes for little gifts..

PEANUT BUTTER PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.

PEANUT BUTTER PUMPKIN BREAD

Steps:

• In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
• In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
• Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
• Cool 10 minutes before removing from pans to wire racks.

PUMPKIN BREAD WITH PEANUT BUTTER CHIPS

Steps:

• Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
• In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
• In a large mixing bowl, blend pumpkin with oil, water and eggs.
• Add the dry ingredients gradually until well blended.
• Stir in the chips, nuts, and raisins.
• Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.

HERSHEY'S PUMPKIN BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour three 8.5x4.5x2.5-inch loaf pans.
• Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
• Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
• Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
• Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.

LOW CARB MR. PEANUT BREAD

Steps:

• Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.

PEANUT BUTTER PUMPKINS

Steps:

• Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color.
• Add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that).
• Shape dough into small balls shaped like pumpkins; make ridges on the pumpkins with a toothpick.
• Add a small amount of green decorators icing to the top of each pumpkin for a stem.
• Refrigerate, if desired, to allow pumpkins to firm.
• Serve on a plate lined with toasted coconut and Halloween decorated cookies, if desired; these also look good on top of cupcakes.