Hammin Up The Waldorf Food

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WORLD'S BEST WALDORF SALAD



World's Best Waldorf Salad image

Make and share this World's Best Waldorf Salad recipe from Food.com.

Provided by Terri F.

Categories     Fruit

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

4 medium golden delicious apples, cored and diced (4 cups)
1 tablespoon lemon juice
1/2 cup celery, chopped
1/2 cup halved green seedless grape
1/2 cup chopped walnuts
1/4 cup raisins
1/2 cup mayonnaise
1 1/2 tablespoons sugar
1/2 teaspoon lemon juice
1/2 cup whipping cream
ground nutmeg (to garnish)

Steps:

  • In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
  • Add celery, grapes, walnuts, and raisins.
  • For dressing--------------.
  • combine mayonnaise and 1/2 tsp lemon juice.
  • Whip cream with sugar until fairly stiff.
  • Fold whipped cream into the mayonnaise mixture.
  • Mix with the apple mixture.
  • Sprinkle with nutmeg.
  • Chill at least one hour before serving.

Nutrition Facts : Calories 177.2, Fat 10.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 12.5, Carbohydrate 22, Fiber 3, Sugar 16.3, Protein 1.9

HAMMIN' UP THE WALDORF



Hammin' Up The Waldorf image

This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!

Provided by Vicki Pierce

Categories     Waldorf Salad

Time 4h20m

Yield 4

Number Of Ingredients 7

½ cup light mayonnaise
½ cup orange juice
2 cups diced cooked ham
2 Red Delicious apples, cored and diced
2 Golden Delicious apples, cored and diced
½ cup thinly sliced celery
1 tablespoon chopped fresh parsley

Steps:

  • In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  • Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g

HAMMIN' UP THE WALDORF



Hammin' Up The Waldorf image

This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!

Provided by Vicki Pierce

Categories     Waldorf Salad

Time 4h20m

Yield 4

Number Of Ingredients 7

½ cup light mayonnaise
½ cup orange juice
2 cups diced cooked ham
2 Red Delicious apples, cored and diced
2 Golden Delicious apples, cored and diced
½ cup thinly sliced celery
1 tablespoon chopped fresh parsley

Steps:

  • In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  • Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 24.3 g, Cholesterol 48.2 mg, Fat 22.5 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 1118.7 mg, Sugar 18.5 g

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