Peanut Chocolate Squares Food

CHOCOLATE PEANUT SQUARES

Steps:

• Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.

PEANUT BUTTER CHOCOLATE SQUARES

Steps:

• Preheat oven to 350 Degrees F.
• Grease 13 x 9 inch pan.
• Mix sugars and butter in large bowl until well blended.
• Stir in flour, oats, peanut butter, baking soda, vanilla, salt and egg.
• Spread and press into pan.
• Bake 15 to 20 minutes on until golden brown.
• Immediately sprinkle with chocolate chips.
• Return to oven about 1 minute until chips are glossy.
• remove and smooth and spread chips with a knife or spatula.
• Mix glaze until smooth, and thin enough to drizzle over melted chips.
• Cut into 2 inch squares.

CHOCOLATE-SALTED PEANUT CRUNCH SQUARES

Steps:

• Line an 8-inch square baking pan with parchment paper and set aside. In a medium bowl, whisk together the cocoa powder, maple sugar and 1/2 teaspoon salt. Whisk in the warm melted cacao butter and vanilla until smooth. Gently stir in the cereal and peanuts; pour into the lined pan and, using an offset spatula, spread evenly. Scatter some peanuts over the top and let set overnight at room temperature or refrigerate until firm, at least 2 hours. Cut into squares and serve.

PEANUT-CHOCOLATE MUD PIE SQUARES

Steps:

• Line 9-inch square pan with plastic wrap, with ends of plastic extending over sides. Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
• Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.
• Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining COOL WHIP; spoon over dessert. Top with remaining crumbs and nuts.
• Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to lift dessert from pan before cutting into squares.

CHOCOLATE CONFETTI SQUARES

Steps:

• Melt butter and peanut butter.
• Stir in chocolate chips.
• Cool.
• Add marshmallows.
• Press in a 9 x 9 pan and refrigerate.
• Cut into squares.