Peanut Butter Salad 1 2 3 4 Food

PEANUT BUTTER CHICKEN SALAD

Steps:

• in a large pan, heat soy sauce, water, sugar, lemon juice, garlic, pepper, heat over low heat while stirring for 5 minutes.
• Add peanut butter and peanuts, cook over low heat until mixture is smooth.
• Brush chicken breasts with sauce generously and bake at 400°F for 30 minutes.
• Cool the chicken, and chop into small bite size pieces.
• Mix chicken, pineapple and water chestnuts in large bowl.
• Pour remaining sauce over ingredients, and mix well.
• Chill over night, and serve.

SPRING ROLL SALAD WITH PEANUT DRESSING

Steps:

• Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
• Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
• Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.

PEANUT BUTTER & PRAWN NOODLE SALAD

Steps:

• Cook the noodles according to pack instructions. Drain and leave to cool a little.
• Put the peanut butter in a microwave-proof bowl with 2 tbsp water. Mix and put in the microwave on high for 30 seconds to loosen. Add the soy sauce, chilli oil and lime juice to the peanut butter to make a dressing. Toss the noodles in the dressing, season and spread out on a sharing platter.
• Top with the prawns, carrot, coriander and spring onions, toss it all together, then break the prawn crackers, if using, and sprinkle over the top. Let people help themselves at the table, and serve with extra lime wedges and chilli oil drizzled over.

PEANUT BUTTER SALAD DRESSING

Steps:

• Whisk together first 7 ingredients in a bowl until blended and smooth.
• Serve over mixed salad greens.

CHICKEN SALAD WITH PEANUT BUTTER DRESSING

Steps:

• On six salad plates arrange romaine, chicken, aplles, and grapes.
• In a small bowl whisk together water, peanut butter, soy sauce, honey, vinegar, ginger, and crushed red pepper.
• Drizzle peanut butter mixture over arranged salads.

PEANUT BUTTER "SALAD" SANDWICH

Steps:

• Mix peanut butter, carrots, honey, sunflower seeds and raisins in a bowl.
• Spread mixture on a slice of bread.
• Add sliced bananas on top.
• Top with slice of bread.
• Repeat.
• Can store any extra mixture for another time.