PEANUT BUTTER AND JELLY ROLL-UPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- COMBINE cream cheese and preserves in small bowl until well blended.
- SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
- WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.
PEANUT BUTTER ROLL-UP
Make and share this Peanut Butter Roll-Up recipe from Food.com.
Provided by Runnergirl19
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on tortilla.
- Sprinkle with raisins.
- Tightly roll.
- Microwave 30 sec or until warm.
Nutrition Facts : Calories 341, Fat 18.5, SaturatedFat 3.9, Sodium 339.9, Carbohydrate 37.3, Fiber 3.6, Sugar 15.2, Protein 11.1
OLD FASHION PEANUT BUTTER ROLL
Make and share this Old Fashion Peanut Butter Roll recipe from Food.com.
Provided by Mom of Cameron
Categories Candy
Time 30m
Yield 1 roll
Number Of Ingredients 5
Steps:
- First beat 3 egg whites until stiff.
- Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
- Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
- Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
- Pour onto powdered sugar and roll thin.
- Spread a thin layer of peanut butter.
- Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).
Nutrition Facts : Calories 2434.1, Fat 0.2, Sodium 176.4, Carbohydrate 619, Sugar 541.1, Protein 10.8
PEANUT BUTTER ROLL
This is an old favorite. It is a nice addition to a cookie tray. Although the instructions say to form it into a roll, I have made it as a square in an 8x8-inch pan as well.
Provided by GaylaV
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put the first three ingredients into a saucepan and bring to a boil. Boil for about 1 minute. Be careful not to burn.
- Stir the cereals into the above mixture.
- Form into a long roll (grease your hands).
- Cut pieces about 1/2 inch to serve.
- Enjoy!
Nutrition Facts : Calories 151.5, Fat 5.5, SaturatedFat 1.1, Sodium 92.2, Carbohydrate 24.9, Fiber 0.7, Sugar 13.7, Protein 3
PEANUT BUTTER, JELLY & APPLE ROLL-UPS
Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!
Provided by TishT
Categories Dessert
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Microwave tortillas 10 seconds to soften.
- Spread each with a tablespoon of peanut butter and 2 tsp jam.
- Heat oven to 400°F.
- Place 2-3 apple wedges down the center of each tortilla.
- Roll up tortillas.
- Transfer rolls to baking sheet.
- Brush with melted butter.
- Combine sugar and cinnamon in a small cup.
- Sprinkle half of mixture on top of each roll.
- Bake 10 minutes or until golden brown.
- Let cool 5 minutes before eating.
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