Peanut Butter Ricotta Spread Food

PEANUT BUTTER CHEESECAKE

Peanut butter cheesecake image

This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert

Provided by Good Food team

Categories Dessert

Time 35m

Number Of Ingredients 10

Ingredients

50g butter
175g pack peanut cookies
5 gelatine leaves
500g tub ricotta
175g smooth peanut butter
175g golden syrup
150ml milk
270ml pot double cream
2 tbsp soft brown sugar
1 bar peanut brittle, crushed

Steps:

Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible. Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated. Press the mixture firmly into the base of the tin and chill.
Soak the gelatine in water while you make the filling. Tip the ricotta into a bowl, then beat in the peanut butter and syrup. Ricotta has a slightly grainy texture so blitz until smooth with a stick blender for a smoother texture if you prefer.
Take the soaked gelatine from the water and squeeze dry. Put it into a pan with the milk and heat very gently until the gelatine dissolves. Beat into the peanut mixture, then tip onto the biscuit base. Chill until set.
To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil.
To defrost, thaw in the fridge overnight.
To serve, carefully remove from the tin. Whisk the cream with the sugar until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle.

Nutrition Facts : Calories 743 calories, Fat 52 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.81 milligram of sodium

PEANUT BUTTER RICOTTA SPREAD

Peanut Butter Ricotta Spread image

Make and share this Peanut Butter Ricotta Spread recipe from Food.com.

Provided by blucoat

Categories Spreads

Time 10m

Yield 32 tablespoons

Number Of Ingredients 6

Ingredients

1 (15 ounce) container fat-free ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla
1/4 teaspoon almond extract

Steps:

Place all ingredients in food processor and process until smooth.
Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 14.1, Fat 1, SaturatedFat 0.2, Sodium 9.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.5

FUDGY PEANUT BUTTER RICOTTA PIE

Fudgy Peanut Butter Ricotta Pie image

Make and share this Fudgy Peanut Butter Ricotta Pie recipe from Food.com.

Provided by Ang11002

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 8-inch ready-made graham cracker crust
6 ounces chocolate chips, melted
3 tablespoons butter, room temperature
1 1/2 cups smooth peanut butter
1/4 cup sugar, plus
2 tablespoons sugar
3/4 cup ricotta cheese
1 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon sugar

Steps:

Melt chocolate chips and spread 2/3 of it into crust bottom and up sides about half.
Put crust in freezer and save rest for top of pie.
With electric mixer, mix butter, peanut butter and 1/4 cup plus 2 tablespoons sugar for 2 minutes at medium speed until smooth.
Add ricotta cheese and mix for 1 additional minute on medium.
In seperate bowl, whip heavy cream with the 1 tablespoon sugar and vanilla until it holds a soft peak.
Gently fold cream mixture into the peanut butter mixture making sure to incorporate all of the cream.
Get out crust from freezer and scoop filling carefully into crust.
Refrigerate for 1-2 hours.
With fork, drizzle remaining melted chocolate chips over top and serve.

PEANUT BUTTER SPREAD

Peanut Butter Spread image

peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc

Provided by Absarunnin

Categories Lunch/Snacks

Time 7m

Yield 2 Cups

Number Of Ingredients 5

Ingredients

15 ounces ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

Steps:

Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1

SUGAR FREE PEANUT BUTTER DELIGHT (SOUTH BEACH DIET FRIENDLY)

Sugar Free Peanut Butter Delight (South Beach Diet Friendly) image

Make and share this Sugar Free Peanut Butter Delight (South Beach Diet Friendly) recipe from Food.com.

Provided by GoldsmithLissa

Categories Dessert

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup part-skim ricotta cheese
2 tablespoons natural-style peanut butter
1 teaspoon vanilla extract
2 teaspoons sugar substitute

Steps:

Blend.
Chill.
Serve.

HERBED RICOTTA CHEESE SPREAD

Herbed Ricotta Cheese Spread image

Provided by Food Network

Time 15m

Number Of Ingredients 5

Ingredients

8 ounces skim milk ricotta cheese
1 teaspoon garlic, roasted
2 teaspoons fresh basil, thyme, and oregano
2 teaspoons Parmesan cheese, grated
Salt and freshly cracked black pepper to taste

Steps:

Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
Process until the mixture is rough-textured, not completely smooth

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