Peanut Butter Pumpkins Food
PEANUT BUTTER AND PUMPKIN PUPPY TREATS
Provided by Food Network
Time 1h10m
Yield 36 puppy treats
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. In large bowl stir all ingredients until soft dough forms.
- Divide dough in half. Using brown rice floured rolling pin, roll each half 1/2 inch thick on brown rice floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.
- Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Store 1 week in dog treat jar, 3 weeks in refrigerator or 2 months in freezer.
- Tip: Check with your vet to make sure that these puppy treats fit into your dog's diet. Be sure to check the recipe for any known foods or ingredients your pet may be allergic to.
PEANUT BUTTER PUMPKIN BREAD
I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good.
Provided by jafro45
Categories Quick Breads
Time 1h20m
Yield 2 loaf pans, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
- In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
- Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
- Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 487.1, Fat 23.4, SaturatedFat 3.9, Cholesterol 52.9, Sodium 356.1, Carbohydrate 63.8, Fiber 2, Sugar 39.5, Protein 8.7
PEANUT BUTTER PUMPKIN COOKIES
I found this recipe in a small Pillsbury recipe booklet that you pick up near the register at the grocery store. I was looking for some new baking treats for Halloween and these worked out perfect with my theme. I paired them with "Three Not So Blind Mice" and everyone thought it was too cute. To make the grass you toss some coconut with green food coloring diluted. The recipe did not call for the green frosted leaves on the pumpkins but I wanted to add the color and complete the "pumpkin patch" with this touch of frosting.
Provided by carmenskitchen
Categories Dessert
Time 39m
Yield 28 Cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350. Spray cookie sheets with cooking spray. Using electric mixer on medium speed, blend cookie dough, egg yolk and flour until well mixed.
- Pour sugar crystals into small bowl. Shape dough into 28 (1 inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using the tip of a teaspoon or cheese spreader, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
- Bake 9-11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Decorate with green frosting if desired.
Nutrition Facts : Calories 110.2, Fat 4.2, SaturatedFat 0.8, Cholesterol 6.1, Sodium 110.4, Carbohydrate 16.3, Fiber 0.5, Sugar 7.8, Protein 2.2
PEANUT BUTTER PUMPKIN BREAD
My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 223mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER PUMPKIN PIE
This was sent to me through a newsletter that I subscribe to. I love PB & I love pumpkin. Interesting how the two shall meet.
Provided by VKuuipo Bridges
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
- Gradually add light cream, beating until blended; pour into pie crust.
- Bake 65 minutes or until knife inserted in center comes out clean.
- On wire rack, let cool.
- Garnish, if desired, with whipped cream.
PEANUT BUTTER PUMPKINS
Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that.
Provided by PalatablePastime
Categories Candy
Time 40m
Yield 15 pumpkins
Number Of Ingredients 6
Steps:
- Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color.
- Add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that).
- Shape dough into small balls shaped like pumpkins; make ridges on the pumpkins with a toothpick.
- Add a small amount of green decorators icing to the top of each pumpkin for a stem.
- Refrigerate, if desired, to allow pumpkins to firm.
- Serve on a plate lined with toasted coconut and Halloween decorated cookies, if desired; these also look good on top of cupcakes.
PEANUT BUTTER PUMPKIN PIES
A fun way to make individual pies for your guests! I typically don't enjoy desserts, but this one is delicious and very easy to make. It's a lighter version (only 4 WW points!!) of the heavy pumpkin pie that you sometimes get and the peanut butter adds a special flavour to it. I didn't include the cooling time. This was an entry in RSC #13. Enjoy!
Provided by Nif_H
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In a medium bowl, mix eggs, pumpkin, honey, peanut butter, cinnamon and nutmeg. Stir until well mixed.
- Unroll dough; separate into 4 rectangles for each package. Pinch and then press perforations to seal. Cut each rectangle in half, to produce 2 squares per triangle. You will end up with 16 squares in total.
- In ungreased muffin tin, gently press each square into each cup. Be sure that you repair any tears that may occur. The corners should be slightly sticking out.
- Spoon pumpkin mixture evenly into each pastry cup.
- Bake for 15 minutes or until dough is nicely browned.
- Remove from oven and let cool 10 minutes. Gently pull each pie out by lifting by 2 opposing corners. You can also refrigerate until cool and then remove.
- If desired, top with fresh whipped cream and a light sprinkling of cinnamon. Yum!
PEANUT BUTTER PUMPKIN DOG COOKIES RECIPE
If you want to treat your furry family member to a delicious treat, you need to give these pumpkin peanut butter dog cookies a try!
Provided by Dorothy Kern
Categories Snack
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
- Stir together pumpkin puree, peanut butter, molasses, and egg until smooth. Stir in flour until you get a shaggy dough and can't stir anymore.
- Turn the dough out onto a floured surface and knead until it comes together, adding more flour to the board and/or dough so it doesn't stick.
- Roll dough to a large rectangle, about ¼-inch thick. Use a 1-inch or 2-inch cookie cutter to cut out cookies. Place cookies on prepared cookie sheet, re-rolling dough as needed.
- Bake small cookies for 15-18 minutes or until the bottoms are lightly golden. Cool completely before feeding or storing cookies. Cookies will dry out as they cool (they will be soft but firm).
- Store in an airtight container for up to 3 days or freeze for up to a month.
Nutrition Facts : ServingSize 1 treat, Calories 40 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 9 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
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- Slowly add in powdered sugar ½ cup at a time. Mix until well combined and the dough is no longer sticky.
- Add food coloring in, a little bit a time, until you reach the desired color. Mix until color is uniform.
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- Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color.
- Add the peanut butter and confectioners sugar and mix together until a dough like consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that).
- Shape dough into small balls shaped like pumpkins; make ridges on the pumpkins with a toothpick.
EASY PEANUT BUTTER PUMPKINS | THE KITCHEN IS MY PLAYGROUND
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PEANUT BUTTER PUMPKINS - THE HOUSE THAT NEVER SLUMBERS
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EASY PEANUT BUTTER PUMPKINS NO-BAKE - YUMMIEST FOOD
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PUMPKIN SPICE PEANUT BUTTER FUDGE - FOOD AND DIY
Remove from heat, stir in peanut butter until melted. Add marshmallow cream, mix until smooth and creamy. Add pumpkin pie spice. Pour into greased/sprayed 8×8 pan. …
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15 BEST FOODS THAT PAIR WELL WITH PEANUT BUTTER - YAHOO
From yahoo.com
Author Kiersten HickmanPublished 2020-08-27Estimated Reading Time 4 mins
- Peanut Butter + Apples. We all knew this one was coming. Peanut butter and apples have been the perfect pair since the dawn of time. They make for the perfect healthy afternoon snack or even go great together spread on a piece of toast for breakfast.
- Peanut Butter + Ginger. Peanut butter works really well in a lot of savory recipes like soups, salads, and even noodle dishes. The tanginess in ginger works well with creamy peanut butter, especially in this Crunchy Thai Ginger Salad dressed with a homemade Peanut Butter Dressing.
- Peanut Butter + Oats. Oats are a great source of fiber and the best food you can eat in the morning for a longer life, but they don't taste that good on their own.
- Peanut Butter + Celery. Another classic snacktime combo! Dipping celery in peanut butter gives you that perfect combination of creamy and crunchy that will satisfy your afternoon snack cravings.
- Peanut Butter + Shrimp. There's a reason why peanut butter is a common sauce found in summer rolls—it pairs really well with shrimp and fresh vegetables!
- Peanut Butter + Sweet Potato. Peanut butter clearly works well in sweet dishes, like cookies and brownies, which is why it pairs well with other sweeter foods like sweet potato.
- Peanut Butter + Berries. If peanut butter and jelly work well together, then clearly peanut butter and berries will pair well. You can simply enjoy them in toast, or add some peanut butter to your favorite berry smoothie to give it an extra kick of healthy fats, protein, and overall creaminess.
- Peanut Butter + Beef. It sounds a bit odd, but trust us on this one. Peanut butter actually pairs well with many beef noodle dishes, and a personal favorite, slathered on a burger.
- Peanut Butter + Bacon. We can thank Elvis for this clever combo! Peanut butter, bacon, and banana sandwiches were his go-to (hence the name), and we promise after you try it, it might be your new go-to as well.
- Peanut Butter + Pickles. Even the New York Times backed this one up! Peanut butter and pickles may sound absolutely outlandish, but the two actually pair well together.
PUMPKIN RICE KRISPIE TREATS - PEANUT BUTTER RICE KRISPIES
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From savoryexperiments.com
4.5/5 (23)Total Time 20 minsCategory DessertCalories 224 per serving
From savoryexperiments.com
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- In a medium sauce pan melt butter and peanut butter over medium heat for 3 minutes stirring with a wooden spoon. Add marshmallows and food coloring. Continue to stir until marshmallows are melted and sticky like glue. A wooden spoon is important here because the mixture will stick less to this surface.
- Although I highly recommend wearing powder-free latex gloves, you can also use wax paper to mold the warm mixture into round balls.
- Push a tootsie roll into the top for the stem. The heat from the pumpkin will create a malleable material so the tootsie roll can be gently bent. Ridges in the tootsie roll create a natural and woody effect.
15 BEST FOODS THAT PAIR WELL WITH PEANUT BUTTER — EAT THIS ...
From eatthis.com
Author Kiersten HickmanPublished 2020-08-27Estimated Reading Time 5 mins
- Peanut Butter + Apples. We all knew this one was coming. Peanut butter and apples have been the perfect pair since the dawn of time. They make for the perfect healthy afternoon snack or even go great together spread on a piece of toast for breakfast.
- Peanut Butter + Ginger. Peanut butter works really well in a lot of savory recipes like soups, salads, and even noodle dishes. The tanginess in ginger works well with creamy peanut butter, especially in this Crunchy Thai Ginger Salad dressed with a homemade Peanut Butter Dressing.
- Peanut Butter + Oats. Oats are a great source of fiber and the best food you can eat in the morning for a longer life, but they don't taste that good on their own.
- Peanut Butter + Celery. Another classic snacktime combo! Dipping celery in peanut butter gives you that perfect combination of creamy and crunchy that will satisfy your afternoon snack cravings.
- Peanut Butter + Shrimp. There's a reason why peanut butter is a common sauce found in summer rolls—it pairs really well with shrimp and fresh vegetables!
- Peanut Butter + Sweet Potato. Peanut butter clearly works well in sweet dishes, like cookies and brownies, which is why it pairs well with other sweeter foods like sweet potato.
- Peanut Butter + Berries. If peanut butter and jelly work well together, then clearly peanut butter and berries will pair well. You can simply enjoy them in toast, or add some peanut butter to your favorite berry smoothie to give it an extra kick of healthy fats, protein, and overall creaminess.
- Peanut Butter + Beef. It sounds a bit odd, but trust us on this one. Peanut butter actually pairs well with many beef noodle dishes, and a personal favorite, slathered on a burger.
- Peanut Butter + Bacon. We can thank Elvis for this clever combo! Peanut butter, bacon, and banana sandwiches were his go-to (hence the name), and we promise after you try it, it might be your new go-to as well.
- Peanut Butter + Pickles. Even the New York Times backed this one up! Peanut butter and pickles may sound absolutely outlandish, but the two actually pair well together.
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- Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick. Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.
- Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats. Store in an airtight container.
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In a bowl, stir together the maple syrup, peanut butter, pumpkin, and pumpkin pie spice. Divide the mixture evenly among the 9 cups and gently smooth the tops. Melt the …
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From foodwithfeeling.com
Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 10 mins
- Place half of the chocolate and half of the coconut oil in a small bowl and melt. This can be done either in a double boiler or in the microwave in 20-30 seconds spurts, stirring in between.
- Pour a heaping 1/2 tablespoon into each muffin liner. Using a spoon, gentle press the chocolate 1/4 of the way up the sides of the muffin liners. Place in the fridge wile you make the filling.
- In a bowl, stir together the maple syrup, peanut butter, pumpkin, and pumpkin pie spice. Divide the mixture evenly among the 9 cups and gently smooth the tops.
PEANUT BUTTER PUMPKIN MUFFINS - FAMILY FOOD ON THE TABLE
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From familyfoodonthetable.com
4.5/5 (2)Total Time 30 minsCategory Healthy Muffin RecipesCalories 247 per serving
From familyfoodonthetable.com
4.5/5 (2)Total Time 30 minsCategory Healthy Muffin RecipesCalories 247 per serving
- Combine the flour, baking soda, baking powder and salt in a large bowl. Make a well in the center and add the eggs, peanut butter, honey, vanilla and pumpkin puree. Mix the wet ingredients until combined and then stir into the dry ingredients. The batter is thick!
- Line a muffin tin with muffin liners - I also spray with cooking spray - and distribute the batter evenly.
MIX IT UP: PEANUT BUTTER PUMPKINS
Peanut Butter Pumpkins. 1/2 cup peanut butter; 1 tbsp honey or agave nectar; 1/2 cup rolled oats; 1 tbsp ground flax; peanut butter chips, for melting; a couple squares of your favorite chocolate; Melt the peanut butter and honey together in a small microwavable bowl until easily stirred. Mix until well blended. In another bowl, combine oats and flax. Pour the peanut …
From mouthwateringfoods.blogspot.com
Estimated Reading Time 3 mins
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REESE'S PEANUT BUTTER PUMPKIN BOO, SNACK SIZE 289G ...
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From amazon.ca
4.7/5 (485)Item Weight 289 gBrand Reese'sManufacturer Hershey
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PEANUT BUTTER PUMPKIN BLOSSOMS - THE FOOD CHARLATAN
Add the peanut butter, 1/4 cup white sugar, and brown sugar. Beat well, scraping sides. Add the pumpkin and vanilla. Beat. Add the flour but don't mix it in. Use a small spoon to stir the baking powder, salt, and pumpkin pie spice into the flour. Beat the flour into the dough until just combined, scraping sides and bottom of bowl.
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BUY REESE'S PEANUT BUTTER PUMPKINS BIG | AMERICAN FOOD SHOP
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TRY THESE PUMPKIN PEANUT BUTTER COOKIES FOR AN AMAZING ...
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PUMPKIN & PEANUT BUTTER SOUP [RECIPE] | MY FOOD ODYSSEY
Melt the butter in a large saucepan over a medium heat. Add the onions, carrots and celery. Stir well to coat the vegetables with the butter. Cover the saucepan with a lid and leave the vegetables to soften for about 5 minutes. Once the vegetables have softened add the pumpkin and garlic and stir to combine.
From myfoododyssey.com
Servings 4Total Time 40 minsEstimated Reading Time 3 mins
From myfoododyssey.com
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PEANUT BUTTER PUMPKIN SNACK BREAD – FIT MAMA REAL FOOD
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From fitmamarealfood.com
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From fitmamarealfood.com
Reviews 22Category SnackCuisine AmericanEstimated Reading Time 5 mins
PUMPKIN PEANUT BUTTER SOUP FOR A CHILLY EVENING | FOX NEWS
For the pumpkin soup: 1. In a large pot over medium-high heat, melt coconut oil. Add sliced leeks and 1/4 tsp salt. Sauté for 5-8 minutes, or …
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DATE SWEETENED PUMPKIN PEANUT BUTTER CUPS - FOOD WITH FEELING
In a blender or food processor, combine the dates, peanut butter, pumpkin, 1 tablespoon of water and pumpkin pie spice. Blend. Add more water, 1 tablespoon at a time, as needed to get your blender going. You want as little water as possible but a little is likely necessary. Divid the pumpkin mixture evenly into the muffin cups on top of the ...
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From foodwithfeeling.com
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PUMPKIN PIE SPICE PEANUT BUTTER FUDGE - SWOON FOOD
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CHOCOLATE CHIP PEANUT BUTTER PUMPKIN COOKIES | CLEAN FOOD ...
Preheat your oven to 325 degrees f. and line two baking sheet with parchment paper. In a large mixing bowl, whisk honey, peanut butter, pumpkin puree and coconut oil. Crack an egg in and add vanilla extract; whisk until mixture turns thick and creamy. In another mixing bowl whisk together; oat flour, rolled oats, baking soda, baking powder ...
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PEANUT BUTTER, PUMPKINS NUTRITION FACTS - EAT THIS MUCH
View other brand name foods Peanut Butter, Pumpkins Reese's. Main info: Peanut Butter, Pumpkins Reese's 2 pieces 170 Calories 19 g 10.0 g 4 g 1 g 0 mg 3.5 g 120.0 mg 17 g 0 g. Report a problem with this food Find on Amazon. Percent calories from... Nutrition Facts; For a Serving Size of (g) How many calories are in Peanut Butter, Pumpkins? Amount of calories …
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From pinterest.ca
From pinterest.ca
PEANUT BUTTER PUMPKIN YELLOW CURRY PITA TACOS (PUMPKIN ...
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From ecency.com
From ecency.com
REESE’S PEANUT BUTTER PUMPKINS – INDESTRUCTIBLE FOOD
Then came Pumpkins and Christmas Trees in 1993, and Hearts in 1997. The seasonal shapes of Reese’s treats are arguably the best, because the peanut butter to chocolate ratio is higher. Also, original peanut butter cups have those ridges at the edge, and while they’re adorable, they’re the “crust” of the candy and throw off the whole ...
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PEANUT BUTTER CHAFFLE : KETODIETFOOD
Peanut Butter ChafflePreparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 4 medium chaffles Nutritional Info (Per … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/KetoDietFood. r/KetoDietFood. Log In Sign Up. User account menu. Found the internet! Vote. Peanut Butter …
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From reddit.com
CHOCOLATE PEANUT BUTTER PUMPKIN BITES - CLARA NORFLEET ...
1/3 cup creamy peanut butter (natural is best) 1 tsp almond extract (or vanilla) 1 tsp pumpkin pie spice. Pinch sea salt. Instructions. Remove pit from dates and soak dates in hot water for 10 min to soften. Remove from water and transfer to food processor to blend into a paste along with 2-3 tbsp of water. Add date paste to large mixing bowl.
From claranorfleet.com
From claranorfleet.com
REESE'S - PEANUT BUTTER PUMPKINS SNACK SIZE CALORIES ...
Reese's - Peanut Butter Pumpkins Snack Size. Serving Size : 1 pieces. 90 Cal. 40 % 9g Carbs. 51 % 5g Fat. 9 % 2g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,910 cal. 90 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 62g. 5 / 67g left. Sodium 2,235g. 65 / 2,300g left. Cholesterol 300g--/ 300g left. Nutritional Info. Carbs 9 g. …
From myfitnesspal.com
From myfitnesspal.com
PEANUT BUTTER PUMPKIN FUDGE - MY REAL FOOD FAMILY
Peanut Butter Pumpkin Fudge. Ingredients. 4 cups white chocolate chips 1/2 cup creamy peanut butter 2/3 cup pumpkin puree 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract . Instructions. Line an 8″x8″ pan with parchment paper (or spray with nonstick spray). Place white chocolate chips and peanut butter in a medium sauce pan and melt on medium …
From myrealfoodfamily.com
From myrealfoodfamily.com
BEST NEW PUMPKIN-FLAVOURED PRODUCTS YOU NEED TO TRY …
This creamy treat perfectly blends the flavours of peanut butter with pumpkin spice. It’ll also add a great zing of flavour if you happen to be whipping up a batch of peanut butter cookies. ADVERTISEMENT. Pop Tarts . 4 / 8. Kellogg's Frosted Pumpkin Pie Pop Tarts. Ah, Pop Tarts, the dessert of choice for any kid growing up in the 1990s. This blast from the …
From foodnetwork.ca
From foodnetwork.ca
PEANUT BUTTER PUMPKINS | RECIPE | PEANUT BUTTER PUMPKIN ...
Oct 20, 2013 - An adorable kid-friendly pumpkin patch can be made up in no time at all. Only a few simple ingredients and you're ready to roll...them into little edible pumpkins.
From pinterest.ca
From pinterest.ca
NO-BAKE PEANUT BUTTER PUMPKINS - MOTHERS LOUNGE
3/4 C. butter, softened 1 C. creamy peanut butter 4 C. powdered sugar Orange gel food coloring Mini chocolate chips. Yields: 20 servings. Directions. 1) In a mixing bowl, cream butter and peanut butter together until smooth. 2) Mix in powdered sugar in 1/2 cup increments until the dough is no longer sticky. You may not need all 4 cups of ...
From blog.motherslounge.com
From blog.motherslounge.com
PEANUT BUTTER RECIPES | ALLRECIPES
Rating: 4.62 stars. 1169. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you …
From allrecipes.com
From allrecipes.com
PEANUT BUTTER PUMPKIN RECIPES - FOOD NEWS
Add pumpkin and peanut butter and process until a sticky dough is formed. On a lightly floured surface, roll out dough until about ½ inch thick. Using a small cookie cutter or knife, cut out treats. Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes. Let cool before feeding to your pup.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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