PEANUT BUTTER PIE (VEGAN)
Make and share this Peanut Butter Pie (Vegan) recipe from Food.com.
Provided by Veggie_Boy4687
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor or blender.
- Blend/process until desired texture is reached.
- Spoon into pie crust.
- Refrigerate before serving (atleast an hour).
Nutrition Facts : Calories 549, Fat 33.5, SaturatedFat 7.3, Sodium 379.9, Carbohydrate 49.2, Fiber 3.8, Sugar 30.2, Protein 17.4
VEGAN PEANUT BUTTER PIE
Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!
Provided by Connie Fabian Byrnes
Categories Everyday Cooking Vegetarian Protein Tofu
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.
- Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.
- Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 45.6 g, Fat 31.1 g, Fiber 5.8 g, Protein 11.8 g, SaturatedFat 10.3 g, Sodium 295.7 mg, Sugar 18.9 g
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