Peanut Butter Oreo Dessert Food

PEANUT BUTTER OREO DESSERT

Peanut Butter Oreo Dessert image

This Peanut Butter Oreo Dessert is a No-Bake dessert filled with layers of chocolate peanut butter pudding and peanut butter cups.

Provided by Christy Denney

Categories Dessert

Time 25m

Number Of Ingredients 9

Ingredients

20 Oreo cookies (divided)
2 tablespoons butter (softened)
1 package (8 ounces cream cheese, room temperature)
1/2 cup peanut butter
1-1/2 cups confectioners' sugar (divided)
1 carton (16 ounces Cool Whip, thawed, divided (or 4 cups homemade whipped cream ))
10 Reese's peanut butter cups (divide)
1 cup cold milk
1 package (3.9 ounces instant chocolate fudge pudding mix)

Steps:

Crush 16 cookies with a food processor or by hand; Add the butter and combined well with the cookies. Press firmly into an ungreased 9-in. square dish. Set aside for later.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.
Cut each peanut butter cups into 6 pieces. Sprinkle peanut butter layer with 6 of the chopped peanut butter cups. Reserve the remaining peanut butter cups for the top.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes until pudding starts to set. Fold in remaining whipped topping.
Spread the chocolate pudding mixture over the peanut butter cups. Chop the remaining cookies and peanut butter cups and sprinkle over the top. Cover and chill for at least 3 hours.
Read more: http://www.tasteofhome.com/recipes/peanut-butter-chocolate-dessert#ixzz39OHLZ8Jo

PEANUT BUTTER-OREO FROSTING

Peanut Butter-oreo Frosting image

As far as I'm concerned, the richer desserts are, the better--and I know that I'm not alone;) I took my favorite peanut butter frosting recipe and added my favorite packaged cookie--Double Stuffed Oreos. This is a KNOCK-OUT frosting; super rich, creamy, and sweet. Spread on butter cookies, chocolate cookies, peanut butter cookies, sugar cookies, banana cookies, blondies, brownies, all kinds of cakes--whatever you fancy. Instead of Oreos, add in your favorite crushed candy bars (I bet Heath bars, Snickers bars, and Butterfinger bars would be heart-stopping!!!) You're the artist:)

Provided by JamesDeansGirl

Categories Dessert

Time 12m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup creamy peanut butter
1/4 cup butter, softened
2 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup sifted powdered sugar
8 -10 Oreo cookies, chopped,about

Steps:

In a small bowl, cream together the peanut butter, butter, and cream cheese with an electric mixer on medium-low speed until smooth and light.
Blend in the vanilla.
Beat in the sugar, a little at a time (about 1/4 cup each time), until smooth and of desired spreading consistency.
Gently fold in the Oreos.
Use frosting as desired.

Nutrition Facts : Calories 1476.7, Fat 97.5, SaturatedFat 38.6, Cholesterol 122.9, Sodium 983.2, Carbohydrate 136.1, Fiber 6.7, Sugar 108.4, Protein 27.6

AMAZING OREO DESSERT

Amazing Oreo Dessert image

This is fabulous!! An awesome dessert! Plan ahead, you need to freeze it for 4 hours to get a good set.

Provided by MizzNezz

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

22 Oreo cookies, divided
3 tablespoons butter, melted
8 ounces cream cheese, softened
1/2 cup peanut butter
1 1/2 cups powdered sugar, divided
1 (16 ounce) carton frozen whipped topping, divided
18 miniature peanut butter cups, chopped
1 cup milk
1 package instant chocolate pudding mix

Steps:

Crush 18 cookies; mix with butter; press into bottom of an ungreased 9x9 dish.
Beat cream cheese, peanut butter and 1 cup powdered sugar until creamy.
Stir in half the whipped topping; spread over crust.
Sprinkle with the chopped peanut butter cups.
In second bowl, beat milk, pudding mix and the rest of the powdered sugar on low for 2 minutes.
Fold in remaining whipped topping.
Spread over the peanut butter cups.
Crush the 4 remaining Oreos; sprinkle on top.
Cover and refrigerate for 4 hours.

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