Peanut Butter N Banana Cookies Sugar Free Food

HEALTHY BANANA COOKIES

Steps:

• Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
• Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
• Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
• Space the cookies out because the batter spreads. Top with the crushed walnuts if using.
• Bake for 10-12 minutes or until very lightly browned on the sides. Remove from the oven and let cool COMPLETELY before handling.

HEALTHY SUGAR FREE PEANUT BUTTER BANANA COOKIES

Steps:

• In a large bowl, mash bananas with a fork until smooth. Add peanut butter, soy milk, vanilla and maple syrup and mix well. Add remaining ingredients and stir until well combined.
• Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13-16 minutes at 350 degrees, or until done.
• i don't know how many this makes.
• so take the entire amount of calories for the entire batch.
• and divide it by how many cookies it makes.

PEANUT BUTTER 'N BANANA COOKIES - SUGAR FREE

Steps:

• Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
• Form into 1 inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350°F for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.